Ruffino — Restaurant in Oslo

Pasta and cappuccino were awesome. But the service was terrible. There were some stones in my pasta so I called a waiter, and he said it was a breadcrumbs. What? Maybe they add some breadcrumbs in their shrimp pasta even if it was hard like a stone. I could not understand that so they bring that again and finally they said that was a part of dried corn which is the special ingredient for their homemade pasta. I didn’t understand what they are saying cause it just happened in just some part of the pasta, and they just looked like want to skip this annoying situation. I don’t know this was a part of the racism or sth. They just treat me like I don’t know anything about food. It was so humiliated. They never said sorry to me. If it was a really a part of the corn, they should mention to customers it could be hard as a stone in advance. Cooks should give the customer delicious food and joyful experience but that pasta was really uncomfortable to eat. It does not worth it. I will remember this for...

Tonight my husband and I have just returned from this restaurant. We both had the bruchetta to start followed by seafood pasta and of course for me fillet of beef and desert it was the Italian cheesecake and the chocolate soufflé.

So the food it's absolutely really amazing, The service well they are absolutely top of their game they are so attentive , so efficient and so polite.

I absolutely love Italy, it's food it's wine,the culture all and to find this amazing authentic Italian restaurant in Norway well it was the best end to our vacation. Thank you !😊

What I also loved was like with most Italian places the owner himself was so attentive to all his clientele. Checking each table . Checking all customers were happy.

This place is a must in Norway !!!.

Thank you for a beautiful evening . !😊

This was by far our best dinner...

Pros: Good service Helpful staff Clean Wine menu is extensive and detailed Cons: 'Spaghetti alla Ruffino' (spaghetti with seafood) was tasteless, I could taste black pepper only. Tomatoes in 'Caprese' (Fresh mozzarella and tomato) were tasteless. 'Pappardelle al ragù di agnello' (Pappardelle with a sauce of lamb with parmigiano) was ok. No pizza on the menu. (Italian restaurant) Getting baby straller in to the restaurant was difficult.

Conclusion: The restaurant was recommended by friends who have not been there for a while. Decided to give it a try and unfortunately we were disappointed. I would not recommend it. Oslo has other Italian restaurants that offer tasty food and at a...