Sol Coffee - Cafecito Here — Restaurant in Lima Metropolitan Area

I can’t believe I’m saying this because there are soooo many coffee places out here in Lima, but this whole in the wall is by far the best coffee in Lima. And Consistently!!. Yada yada other places are just as good, but you’ll see off days, not here folks…it could be raining cats and dogs outside and this place still delivers. Btw it doesn’t actually rain here in Lima (ever)…And, as they say in Spanish , la guinda del pastel , is everything else …after the coffee. They curate this place with precision and detail, the cookies are not from Wong! They have this oatmeal chocolate chip cookie that uses real ingredients and you can tell albeit something that is so simple, was made with alotta love. The croissant ham sandwich uses very good ham and the cheese is not Krafts singles ..you may laugh but where I’m from you can definitely tell when the owners care about what they are feeding their customers .. anyways … it is soooo light not greasy or heavy at all and the croissant is Francophile noteworthy. Actually all the pastries are noteworthy, simple and delicate … which is hard to do during this Starbucks zeitgeist. So ya much appreciated to the owners of Sol coffee and tea!! ….whomever you...

This little shop was great for afternoon coffee with a friend! The outside patio is basically the only area to sit, which was lovely. It felt chic and relaxing all at the same time. I could have sat there for hours.

The coffee was also quite good! My cappuccino was well made. My friend had an americano and enjoyed it as well. It is the type of place I would...

Un detalle no menos importante al tomar un café americano en este lugar fue ver en esta una capa de aceite por lo que dejo aquí un poco de información que ayude a entender la misma... La presencia de aceite en la superficie del café puede ser un indicador de la calidad del café, dependiendo del tipo de tuestes y de la cantidad de aceite: Tostes ligeros o medios Un café aceitoso en estos tuestes puede ser un signo de que está rancio y sin sabor. Tostes excesivos Si la cáscara interna del grano se agrieta y libera CO2, reaccionará con el oxígeno y creará aceite. Cantidad de aceite En general, cuanto más aceitoso sea el café, mejor será la crema. Sin embargo, no siempre es bueno que el café tenga aceite, ya que en tuestes ligeros o medios puede ser un signo de rancio. Todo el café contiene aceite, pero solo en algunos casos será visible. Esto depende de cuánto tiempo haya...