Don Dante Restaurante — Restaurant in Ollantaytambo

This was our favorite place to eat in Ollantaytambo! The service was attentive and we felt very welcomed in this restaurant! The food was incredible! We had the steak skewers(can't remember the exact name of the dish) which had moist delightful chunks of prime beef, accompanied with their signature ají, potatoes, vegetables, ham, and cheese. We also ordered the Ají de Gallina, and the chicken was tender and moist. We also ordered drinks (Maracuya Sours/Passionfruit juice with Pisco) and they were strong and delicious! We will definitely be coming back here when we...

We tried the trout ceviche and fried chicken in kiwicha. Both were really good. The fried chicken was very juicy and crunchy. We only had 40 minutes to eat because we had to catch the train to Machu Picchu. The waiter promised us it's gonna be fast and the food was served within 20 minutes! We also wanted to try the guinea pig. The waiter was very honest and told us it won't be enough time to prepare the guinea pig.

Edit: We suspect that the ceviche got us food poisned. So removing one star bc we're not 100% sure and everything else...

Delicious!! One of the few restaurants open late in Plaza de Armas, we were beckoned in at 8 pm by a friendly man named Everest who was our waiter. We were initially hesitant because we really wanted traditional Peruvian cuisine but with it being late and with the enticing menu options we gave in. We tried the ceviche, red wine, coca sour, and had the alpaca with pear wine sauce and the alpaca with wheat berries as our mains. Everything was delicious, fresh, and Everest was perfectly attentive, leaving us to enjoy...