Chef Tobz Cakes and Pastries — Restaurant in Dumaguete

Rating it 3 is to low but rating this 4 is to high also. I think it's more of a 3.8.

The Good: Best cake has to be the flourless one (200/slice, not pictured). It's different, you can really taste the tablea. It's expensive but it's the best. Apparently the signiture cake (85/slice) tastes similar.

The Bad: We ordered the truffle cake (100+) and espresso cake (100+). Truffle cake is too sweet for me while the espresso cake doesn't taste like coffee at all. It tastes like your average chocolate cake. Occasional coffee drinkers loves it though; they can taste the coffee apparently. So if you're a coffee lover, skip the espresso cake please.

The coffee: It's ok actually and it's not expensive too.

Cake recommendation:...

I've noticed a significant decline in the quality and offerings here recently. The bistro is no longer operational, and the variety of cakes, which used to be a highlight, has become very limited and quality has been compromised. The coffee, unfortunately, does not meet expectations for the price, as I found it lacking in flavor. While the staff are friendly and eager to assist, many appear to be interns, which may impact service consistency. The atmosphere has also changed, with the place being noticeably quieter compared to the bustling vibe it once had. Will not be returning especially when there are now so many other choices...

De-freaking-licious! Oh wait, I haven't exactly been to the physical cafe, but I definitely will within this year. My review is based on the cookies and cakes I've tasted during their participation in a food expo here in Cebu. It was heavenly and I can only assume it's a lot better in the actual place of origin. Kept looking for the cafe ever since and this year, I'll definitely be here, and I'll update this review...