Chef Jessie Rockwell Club — Restaurant in Makati

I was invited to a birthday lunch at chef Jessie’s. Service- courteous, servers were right there when you need them, attentive . The place has a classy feel even though people dining here are casually dressed. The decor was simple and tasteful and the music from the pianola was calming and non obtrusive to ongoing conversations. We had a pre-set menu and I think the hosts’ choices displayed the best sampling of chef Jessie’s innovative creations. We were served the camote top juice- a very refreshing pinkish purple ( my fav color) that I was imagining as perfect by the pool. The special concoction of bread dip in oil with chopped red and green peppers, a taste of garlic and I was told there’s also cheese in it, is light and I accidentally double dipped in balsamic vinegar and found out it works. The cream of carrot and pumpkin soup is the perfect combination of taste and consistency. I enjoyed the beautifully presented salad with the tender heart of palm on top of the alughati leaves, that reminds me of the taste and looks of ashitaba leaves. A pre-entre pasta, chef Jessie ‘s signature linguini is perfectly al dente and did not skimp on the mushroom, scallop, shrimp. I cannot make out the special sauce, and it is very distinct. My husband would love the saltiness but I would opt for less. However, I did clean up my plate because it’s very tasty. The main entre - grilled lemongrass chicken & pan fried Lapu lapu filet was served in a similar dark sauce ( very tasty) and atchara over a bed of greens. The portions are just right and you don’t feel stuffed. It actually gives you a chance to savor each dish and flavor. The desserts are so creative in taste, serving portions - it’s like getting a flight of desserts.-bibingka, 3 types of ensaymada with filling, turon, and sapin sapin. I love getting a combo of desserts like this - to enjoy the taste of my favorites with a modern twist . With the kind of cuisine and service and the atmosphere - I would highly recommend for a memorable date night or a celebratory special night or lunch. Or just go because I guarantee you’ll enjoy yourself....

This is my second time dining at Chef Jessie's and it did not disappoint.

Everything we ordered were on point: Angus Ribeye Steak Charcoal Grilled Lamb Chops Old Style A la Créme with Truffle Pasta Grilled Chilean Sea Bass topped with Scallops (instead of Pan fried goose liver since out of stock) Smoked Salmon, grilled prawns & Sautéed Mushrooms salad Classic French Onion Soup with Guyere Cheese Cream of Carrot & Pumpkin with Curry, Shrimp & Mango Soup Baked prawns with cheese

Before any of our orders was served, they have served a generous amount of bread and they were delicious with a Elle & Vire butter at the side.

The salad we had was good. Not the usual salad.

The steak was okay, good, but not better than most restaurant, but still highly recommended. We ordered it at medium. It was more thinly sliced than the usual. It has a steak sauce that came with it.

For me, the Lamb chops is the star of the main course. We ordered it at medium doness. This might be the best lamb chop I've tasted. It also came with a sauce but it could stand on its own.

The soups we ordered were good, just like the usual in other restaurants.

I wasn't able to taste much of the seabass since the serving was just very small. It is really just meant for one person. Since we are a group of 6 people, I was not able to get a share. My companions say it was really. I guess that's why the dish did not reach my plate.

The overall star of the course was the dessert. Crepe Samurai really do not disappoint. I will go back here just for this dish. Everyone of us really took note of this dish. A...

Chef Jesse delivers a refined culinary experience that blends elegance with creativity. Known for his commitment to quality ingredients and impeccable presentation, Chef Jesse’s cuisine consistently impresses both casual diners and food connoisseurs alike. His ability to balance flavors while showcasing seasonal ingredients reveals a deep understanding of both traditional and modern techniques.

Dining at a restaurant helmed by Chef Jesse is more than just a meal—it’s a curated journey. Each dish tells a story, whether it's a delicate seafood starter with citrus accents or a perfectly cooked filet finished with a rich, house-made reduction. Attention to detail extends beyond the plate to the ambiance and service, ensuring a memorable experience from beginning to end.

Chef Jesse is also recognized for his adaptability. Whether he's executing a high-end tasting menu or crafting a comforting rustic dish, he maintains a high standard of excellence. His menu often reflects global influences, yet stays grounded in authenticity and soul.

Ultimately, Chef Jesse brings passion, skill, and artistry to every dish. He’s not just feeding guests; he’s connecting with them through food. For those seeking a culinary experience that’s thoughtful, refined, and consistently satisfying, Chef Jesse stands out as a truly exceptional talent in the culinary world.

Great food and...