Toby’s Estate Coffee Roasters — Restaurant in Makati

Best Coffee in Makati. Amazing friendly staff.But if you go into Toby's its all about the coffee. There classical Woolloomooloo blend, is insane. Im absolutely adore strong coffee. But this one is something special. During business day I drink cafe late so it is almost never possible to find a coffee, tase of which will punch through the milk. Well this is the one. There seasonal blends are so bright and rich and different, you truly can enjoy variety and experience all different fireworks of taste in your tung. Beyond words. They are best. In addition variations of coffee and presents of rare on like Cortado, just highlights how just awesome this place is. If you are a coffee fanatic, definitely visit. If you are beginner or a casual coffee drinker. Still Best place to go. Value per cost is insane good. Food which they serve is simple but yet as amazing as there coffee. Design of a cafe is cool as well. All and all. One of Top places in NCR. It is so far a head relative to second best that it almost that place in ints own...

Went here with my friends to chill and talk after we ate and shopped at the sunday market. Upon entering, we were immediately greeted by a side-eye from one of the staff near the register. This continued until we ordered, even when she wasn’t the cashier. I was the last to order among my friends but while waiting in line, a different staff approached the man behind me and already asked for what he wanted. Not sure if it’s just because he was a regular.

We were dressed nicely, all of us ordered drinks, and the volume of our voices was not loud which is why I’m puzzled over why we continued to receive stink eyes from one of the staff (or more, we really wouldn’t know.)

Drinks were just okay, they had a jar of brown sugar on the tables so you can adjust the sweetness to your liking, ambiance was nice, but the comfort room had a bad...

I had the adobo sourdough and paired it with iced latte. It was my first meal of the day and so I wanted to have something savory. It’s a nice take on a classic Pinoy dish. The adobo was laid on top of a bed of melted cheese on the sourdough bread, some arugula leaves, some tomato slices and a sunny side up egg. The balsamic vinegar drizzle added a nice sweet and sour dimension. It also came with a side of crispy sweet potato chips. I’d expected the adobo to be drier, flakier. I found it sloppy and wet. It was dripping with the adobo juices which was tasty but the bread underneath turned saggy and spongey in no time. I even stained my shirt with the first bite. Overall, the whole dish wasn’t mind-blowing, it was quite filling and a good dish to have to break...