My wife and I celebrated our 10th wedding anniversary here recently. It was Maundy Thursday and was glad a sit down restaurant was open. Restaurant decor is chic and modern but very cozy. Started with the cocktails around 300 to 400 bucks each, price is not out of place in this neighborhood but was not that memorable for me, both were sake based cocktails. Appetizers and rolls were tasty especially the octopus and the ceviche roll. Entree was seared tuna with cheesy risotto with cilantro salad. The tuna was seared properly, risotto was the proper texture and the cilantro salad was very refreshing but something was missing. Collectively the dish did not work for me. My favorite part of that dish was the cilantro salad. My wife ordered a braised beef dish that was very tender and flavorful, it is unfortunately garnished with an underpoached egg smack in the middle of the fries, which seemed so out of place in the dish. Dessert was incredibly disappointing for me. I ordered a scoop of their homemade matcha ice cream with very high expectations, after all they were charging 180 php for 1 scoop and it was home made. Well, besides the freezer burn and the chunky texture, I felt the matcha flavor was lacking. The other dessert was the Tres Leches, which looks like a decrusted brioche roll dipped in condensed milk topped with diced mangoes and garnished with a mint leaf and drizzled with some sort of caramel sauce. It seemed so gauche compared to how their other dishes were executed. The servers are very attentive. There were other interesting things in the menu that I wanted to try still but I will not be rushing to come back anytime soon.

Note: Washroom is in another part of the building, so you have to leave the restaurant to go to the washroom.