Tambayan Boracay — Restaurant in Malay

This resto was recommended to me and we ordered tempura which was really not tempura, I should know coz I live in Japan. But it was ok considering this is Philippine style tempura served with mayo ketchup . Humingi na lang Ako ng suka at Toyo dahil d Ako sanay sa mayo ketchup sa tempura. We also got sizzling spare ribs with shrimps which was a total disaster because the pork was tasteless and hard and not a good part of the ribs, you can’t cut it with knife coz it’s bounded by nerves. The shrimps had the black intestines at higit sa lahat, walang lasa din ang shrimps. And the accompaniment of corn and carrot was disgusting!!!! Straight from a can! Not even cooked and salted or buttered nor sautéed. I came because of the adobong pusit, it was horrible!!! They served us first an adobong pusit without the ink, kulay brown and tasted sweet and sour pusit. We tried it and told to myself, it did not look like adobong pusit and kahit kainin mo walang itim itim sa ngipin, ano yun! So I told the waitress that the dish she brought me was not the adobong pusit I knew. She said ganyan daw kasi walang ink ang pusit. Pero I argued na ang lasa Hindi rin adobong pusit. I asked bakit brown, toyo daw yun. Tapos nag sorry and brought me another adobong pusit which tasted the same that she brought earlier but with ink this time. Hindi ko inubos sa dismaya. Kahit pa ang sabi sa akin is good for 3 ang serving ng ala carte na adobong pusit, no no no, good for 1 lang talaga. Mandaraya. Yun boyfriend ko na Greek at expert sa inihaw na karne, nandiri sa karne. We left and paid 1255 pesos and we thought we could have gone to doz 2 mestizos and ordered a paella valenciana in lower price. We went home and I called doz mestizos to reserve a table for the following day lunchtime. Big big mistake and we are now at kasbar bar to reverse at least thr bad time we spent there. This resto has a huge problem. The photos in this review are misleading too. Mas magaling pa Ako magluto at mag...

amazing meal really nice portions and quality of food was out of this world! the chef really prepared with love and she even came out to talk. family is super nice and accommodating. we have had filipino food many places here in boracay and in the u.s. and this is by far the best. pinakbet was perfectly aldente the lumpia was so filled with masarap ingredient's and huge portion. the calderetta was packed with savory flavor beef so so tender with potatoes and carrots. perfection!!! going back for more today. salamat for a wonderful experience and generous...

You won’t be disappointed if you take the time to head on over to Tambayan (Hangout) restaurant. Nestled at the end of the beach, with a gentle sea breeze, one is greeted with the warmest of smiles and a glorious view of the ocean. The menu has something for everyone, and everything is made in house by an extraordinary chef. The portions are large and great for sharing. Don’t miss out on this hidden gem, away from the hustle and bustle of White Beach. Thank you for a...