My late night chicken craving brought me to this place. Although this is a ramen place, their chicken karaage could be one of their food highlights. It was all red meat (so juicy!) and has a crunchy coating. They provided a sweet and sour dip, but the chicken did not really need the dip. It was already flavorful on its own. The tonkotso ramen was just OK. The broth was nothing special, but the ramen was loaded with toppings like bean sprouts, wood ear mushrooms, jammy egg, and hefty melt-in-your-mouth chasu. They served pickled daikon, chillis, and steamed rice on the side. The place had tables for groups and corner counters for solo diners. The ambience was serene and calm — perfect if you are into mindful eating. The staff were very warm and respectful. They gave menthol candy when they...
Read moreMOMO RAMEN in Boracay is a culinary gem that satisfies both cravings for authentic Japanese cuisine and the tropical island vibe. Nestled amidst the bustling streets of Boracay, MOMO RAMEN offers a tantalizing menu of steaming bowls of ramen, bursting with flavorful broth, tender noodles, and fresh ingredients. Whether you're seeking comfort food after a day of exploring the island or looking to warm up during a cool evening breeze, MOMO RAMEN delivers a satisfying dining experience that combines the best of Japanese culinary tradition with the laid-back charm of Boracay. It's a must-visit destination for ramen enthusiasts and foodies alike seeking a taste of Japan...
Read moreMomo Ramen is a small, cozy spot with pretty sakura decor and lots of natural light. It’s aesthetically pleasing and has a calm, relaxed vibe.
We tried the seafood ramen and chicken karaage. The broth was tasty, but the noodles felt more like spaghetti, and the large crablets were hard to eat(frankly inedible unless deep-fried or served differently). On the other hand, the karaage was perfectly cooked—juicy and crisp with a nice side of cabbage.
Service was okay, but they turned off the AC after some guests left, which made it uncomfortable given the heat and the mild spice in the food. Props for serving water...
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