MESA — Restaurant in Muntinlupa

It was our 32nd wedding anniversary. There was a queue and yet many empty tables inside. No idea why the staff is not letting us in. Finally a staff saw us and let the others come in. Then came our turn, we were signaled to go in. No training at all on how to greet guests. Parang barker lang ang kumpas. Then we ordered. Binaba sa table ang menu. It was not given to us pero binaba lang. We ordered kare-kare but all beef daw not available. We ordered baby squid in olive oil, boneless tilapia, tinapa roll and pomelo salad. Everything was ok except pomelo salad. Hanggang ngayon masakit tyan ko, 2nd day na. The coconut milk was already bad. Nawalan talaga ako ng gana kasi yun ang una kong kinain. We had the rest of the uneaten viands packed for take out except the pomelo. Maybe you don't treat your employees right kaya sa amin mga customers ang bagsak ng...

Went there to celebrate my kid's birthday after WiiJumping. I told their waiter I'd like a reservation for 12-15. Went back and I'm told it was reserved at a different time. Their manager was not very accommodating and didn't even apologize for his staff's mistake. Instead of giving us the function room for free for not being able to reserve us the table I requested, they told me that I need to accumulate a total of 10k worth of food. We had a senior with us, total bill was 12k. Senior discount given... Php 15. FOOD WAS DELICIOUS, SERVICE WAS TRASH. Would it hurt to smile...

We tried 4 dishes, the binagoongang baboy ni kaka, baked scallops, boneless chix bbq, tofu sisig. While some dishes are tasty, the portions tend to be less to average, and prices are on the higher side for the servings. The binagoongan was very sweet, nawala yun lasa ng bagoong, was expecting for tamis-alat balance, and mas ok sguro kung may slight spice, kahit hint lang. The meat is tender tho; and sana may sidings na indian mango kasi ang daming bagoong sauce; 😅 Ambiance is cozy and pleasant and their service was verygood naman...