The Monkey Bar by Chef Jenzel Fontilla — Restaurant in Panglao

Best Cocktail Presentation on Earth 👌🏼 and very delicous food in a fancy location with great service❤️ This Restaurant is a must 😍 If you don’t want to spend too much money, at least don‘t miss their artistically decorated cocktail served in the Monkeytail glass! (The Tail can even be used as a drinking straw, so crazy 🤩) We especially asked for Pinacolada served in this glass, so if you want the very same: ask for Pina colada in the monkey tail glass, same as the crazy couple from germany.

We ordered the Asian Pasta and the Seafood Pasta 😋😍, both were absolutely tasty. I personally fell in love with the seafood pasta, which was an exploration of a new taste for me. The shellfish and the shrimps were kind of grilled with some garlic and herbs and the pasta came in a sweet lime (?) sauce. Never ate anything similar in taste before. I even think about going there again just to eat this pasta with the monkeytail cocktail 😂😍😍😍

Cherry on the cake: the staff was very friendly and kind, we had a great feeling and good vibes with the people...

I've been looking forward to this for a while. Honestly what drew me in was trying the ube cream which did not disappoint. After some lackluster buffet meals at different resorts this was an amazing change of pace. We got the black empanadas which wound up being my favorite. Amazing bbq chicken that would be the talk of the town somewhere like Austin if they popped up on a menue. We also got the butter crab dip which was fantastic. The caprese salad which was fire grilled and had a beautiful and surprising smokey flavor unlike anything I've had. And finally we got the tuna takoyaki which had gold leaf on it!!!. We also had the crazy money, blue frosted, mango frosted and the mojito which were all top notch. Overall I would say it's some of the best and most inventive food on the island and we'll worth a ride over if you are not staying at the Be Grand. We were at the Henan and it was 100 pesos for a...

I ate there for lunch and i ordered the smoked pork ribs and the caprese salad. That is not how ribs should be cook, you expect the meat to come of the bone easily and be tender. There was almost no meet on the bone and it wasn't well cooked i had to put up a fight to takebout the little piece of meet i coukd find. I'm sure they must know how to cook other meal and it is not possibke that everything on their menu is that bad. Avoid the ribs , it is definitely top 5 worst ribs experience i had. For the caprese, i was interestwd in trying their warm caprese as i never seen that before. Just a bunch of cooked cherry tomatoes with melted cheese and pesto. That dont feel like a caprese and there was nothing special about that... Another dissapointment. I really wish i did not eat there. The service was great and the fresh orange juice was...