Niku Niku Oh!! Kome - SM Mall of Asia — Restaurant in Pasay

TL;DR: Not worth the try. The food and restaurant had no redeeming qualities.

After trying Hamburg Yoshi in BGC, I wanted to give Niku Niku Oh Kome a shot because they had unlimited rice, broccoli, and soup so it seemed like a better deal. I dined here with my partner on a Wednesday afternoon (in between lunch and dinner). There were only three other diners aside from us, so the place wasn’t busy.

You have to order and pay upfront before being seated. I ordered the set with 2 original patties and 1 with cheese, while my partner got 1 original, 1 cheese, and 1 Thai green curry (seasonal) plus an additional onsen egg. While finishing my transaction, staff escorted my partner to our table but left me to find my way on my own. Not a huge deal, but it would’ve been nice if the same courtesy applied to both of us.

My partner received their rice and miso soup first; mine came a few minutes later (no issue there). We both opted for the raw egg yolk with soy sauce to mix into the rice (you have the choice to get a raw egg yolk with soy sauce or an onsen egg for the egg that comes with the set). The rice itself was a little hard, not that fluffy Japanese texture you’d expect.

They have a lot of sauces, but unfortunately none stood out: Onion sauce – sweet paste-like texture Aurora sauce – basically a bland burger sauce (Big Mac vibes, but mid) BBQ sauce – sweet and tangy Mustard sauce – lacked intensity Korean spicy sauce – just gochujang Wasabi salt koji – oddly tangy and not good Garlic chili oil – didn’t try The best thing? Salt & pepper, ironically the one thing missing from the patties themselves.

Now, for the patties — edible, but not good. They introduced them as medium rare, but they were a little too pink for my liking, especially for ground beef. Each patty is served on a mini flat-top grill, supposedly to let you cook it more to your taste — but it honestly didn’t do much. The patty stayed mushy and oddly soft. They’re initially cooked on a flat top then finished on a grill (for color, maybe?), but it didn’t add flavor. Somehow the patties managed to be juicy but dry at the same time — the texture is what I imagine paper-mâché paste would feel like if i bit it. With no flavor on their own, the sauces were supposed to help, but since those were mid too, it just ended up being mid on mid.

To make things worse, they forgot the additional onsen egg my partner ordered. Even after we followed up mid-meal, it never came. When we asked for a refund at the end, they initially tried to serve the egg (despite my partner being done eating). We insisted on a refund, which they did process and apologized for — multiple times.

The staff were polite, but they apologized so often it got a bit tiring. It got to a point where they'd jump in during the break in conversation just to apologize. I just wanted to finish my meal in peace and chat with my partner.

Overall, it’s a...

If you're looking for a fresh spin on the classic beef patty, Niku Niku Oh Kome delivers a unique and memorable experience. This spot specializes in Japanese-style hamburg steak, made from 100% beef sourced from various cuts, giving each bite a deeper, richer flavor than your average burger.

I ordered 2 Original Hamburg Steaks and 1 Mushroom Gravy Hamburg Steak. Each patty can be customized—plain, topped with cheese, or served with a mushroom sauce. I went with one of each style, and the standout for me was the mushroom gravy—rich, earthy, and deeply savory.

Though priced at ₱799, which is in the range of some buffet hotpot places, the value lies in the quality of the beef and the thoughtful execution. You also get access to unlimited Japanese rice, miso soup, and broccoli, which balances the richness of the meat well.

Another surprising highlight: the sauces. The Aurora sauce, especially when mixed with a bit of mustard, was the game-changer—creamy, tangy, and perfect for cutting through the richness of the patties. Even just salt and pepper was enough to bring out the depth of flavor.

As someone with a smaller appetite these days, I found the meal filling and satisfying without needing to overindulge. The staff were friendly and attentive, which made the dining experience even better.

Verdict: If you're after a quality beef-focused meal with a Japanese twist, Niku Niku Oh Kome is worth the visit. It's a bit on the pricey side, but the premium ingredients, customizable options, and cozy service make it worthwhile—especially if you...

⭐️⭐️⭐️ (3/5)

Nikuniku Oh Come brings a fresh and creative concept to the table. I liked the individual sizzling pans—perfect for that bar-style, cook-your-own experience. It adds a fun, interactive touch to the meal.

We ordered both the Original and Cheese Hamburg Steak, and it’s worth noting that the patties are handmade, not processed—definitely a plus. The taste was decent, and you can customize with your choice of sauces and toppings, which adds flexibility. I also tried the Mushroom version, which stood out more in flavor compared to the original—definitely worth a try if you're visiting.

Ambiance-wise, the interior has a casual, modern vibe, but one major downside was the air conditioning. The place felt quite warm, especially with everyone grilling their own meals. It might help if they install a few more wall-mounted split-type units for better air circulation.

On the bright side, I appreciated the small thoughtful touches—fruit-infused water served by the pitcher per group (a mix of apple and lemon), and the unlimited broccoli refill, which is a unique and healthy addition you don’t often see elsewhere.

Overall, it’s a promising concept with decent food, but there’s still room for improvement—especially with comfort and...