Tittos Latin BBQ & Brew - Kapitolyo — Restaurant in Pasig

We tried this place because of the good reviews we've seen.

So here's our verdict per menu. The nacho's was great, especially the grilled beef on it ( i wish there was more) i was almost confused, which tastes better if the silantro or their's but I guess silantro still is better because of their special sauce.

The soup was also okay. You can taste the truffle oil and some mushroom pieces but not something i would order again.

Then came the paella negra, so they ran out of mussels that day and replaced them with squid rings. The paella was also great, best paired with the seafood meat on it, and the portions are large too, so even though we ordered the medium, we still couldn't finish it.

Then lastly, the steak pasta. The steak was really good (we devoured it, haha). However, as much as the steak was enjoyable, we dont understand how the pasta would complement it. So we ended up not eating the pasta at all.

Overall, the service is great, and the staff are very attentive. The location and place are also very cozy and not super crowded when we visited, which I liked. Pricing, though, is on the expensive side, but i think it's because they have large portioning, which makes...

A new chill spot in Kapitolyo has been found! Tittos will amaze you with its Latin-inspired interior, moreso, there secret bar behind a Coke vending machine. Yes, a Coke vending machine!

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Apart from the Instagrammable interior, their servings are good for sharing and are best paired with drinks, alcoholic or non-alcoholic. My top picks are: 1. the baby back ribs with their in-house sauce which is a mix of sour and sweet (Costillitas, P425 serves 3-5 pax); 2. Nacho el Gigante which gives justice to its name as it is a humongous serving with a perfect sour and tangy sauce (P245 serves 3-5); and 3. Tittos Wings is also a must try which has a sweet and sour in-house sauce (P245 for four medium-sized pieces).

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Best of all, they have one of the best desserts I ever tasted which is the Dulce de Leche cheesecake. This one is extra cheesy with a perfect blend of sweet dulce de leche (P195 per big slice). And don't miss their secret bar and try their unique cocktails. Coquito is for P220 and is served with a scoop of vanilla ice cream in a cone.

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By the way, they have lunch offerings for P180 and I’m talking about lunch for the hangry - the...

The food was really good! Good Latin food at an affordable price in Manila can be hard to find. The food here was worth every peso. Carne asada fries wowed us with that gravy and generous toppings - it might not look that nice but it's a must try! Baja fish tacos were fresh and yummy. The 18hr gaucho steak was tender and flavorful with that delicious chimichurri sauce. The ube churros for dessert were also really good - the churros can stand alone, even without the dulce de leche or all that cream. On the downside, I thought the horchata could use a bit more cinnamon and a bit less blending - tasted too airy for me. The chorizo Mac and cheese used American/nacho cheese which wasn't my taste at all and I couldn't find where the chorizo meat was, just spicy bites.

The ambience is great and the place is spacious enough. Overall loved it and looking forward to coming...