Uncle Moe's Shawarma Hub - Kapitolyo — Restaurant in Pasig

Uncle Moe’s could just be one of my favorite restos along the West Capitol area. The place is quaint and straightforward eatery with a few tables that could cater around 24 people at max. A lot of people pass by the resto on a daily basis but probably due to its basic aesthetics not many have discovered the greatness within this resto. They have a pretty good selection of food items with their shawarma rice, kebabs and kofta balls being the early standouts. One cannot go wrong with any of these as the flavors and masterful cooking has been quite set already. To fully maximize the experience, I opted to have their unlimited kebab promo which comes with beef and chicken kababs, tomato salad, buttered rice. The meats were exquisite, soft and tender. Taste was light but pairs well with the prepared mayo-based dressings available. I was so engrossed with eating that I forgot to take any photos of the food. They have very limited parking but the place is walking distance from Ace Water Hotel and Pioneer Center which both...

Beef Kebab's 3 pieces of meat are very thin; it's like one typical stick cut into three. I'm not sure why but good thing they're delicious, especially with the sauce. The sarsa makes an interestingly great partner for the meat and it's mashed up nicely.

Hummus was great! The bread was thin, fluffy, and tasty. We easily ran out of bread so we used utensils for the rest.

Shawarma was fairly big with delicious meat. It tasted different from the meat of the Beef Kebab. Nevertheless, everything turned...

Nice place for a quick hangout chillin with friends for a few beers at late nights. Place was small. Wish it was bigger. The pictures on the menu should also match the name of the dish so new customers know what to order.

SERVICE TIME: I needed to check for a few times if they haven't forgotten about my order. So there were dead airs after each dish I tried.

CUISINE: KEBABS AND OTHER shawarma. I definitely haven't tried the dish with the red sauce because I didn't know the name but it looked...