Cafe Mary Grace - Ayala Malls Fairview Terraces — Restaurant in Quezon City

SM Fairview Mary Grace What happened with my favourite restaurant before???? I am just sitting here so disappointed. Waitress Irish was so rude to us, we ordered pizza and one other meal that is served with fried egg, we just ask for egg to be well done and waitress was trying to make us stupid, she almost yelled at us: " scramble egg or boiled?" We said just sunny side up but well done and she keep repeating "scrambled or boiled " and she was so rude. After we add Mary Grace version of key lime pie, but she didn't know they even have that. NO manu knowledge !!!!! Then after more than 30 minutes dessert arrived! But we didn't have our main course served yet !!!!! Then after another 10 minutes pizza arrived with only one plate and 3 sets of cutlery wrapped in one single paper napkin 😳 We asked for plates , then for napkins, than for parmesan. .... Then another meal came after 10 minutes🤦‍♀️🤦‍♀️🤦‍♀️ Jesus Christ I got tired here. Pizza was dry, another meal was ok. Key lime pie was nice but already melting because it's standing on the table even before food arrived. BIG BIG disappointment!!!! Stuff is not educated about service. We Will not eat here again!!! Basura

Update FRIDAY May 19.: I do like Mary Grace in Terraces and I will keep going there. People who work there really provide good service , always with smile. even if something is wrong with food smile of waiter fix everything. But food was fantastic anyway.

⭐⭐⭐⭐⭐ for stuff of Mary...

Among the first locations that come to mind is probably Mary Grace Café. Mary Grace Dimacali, who made a living off of selling fruitcakes at Christmas, opened and named the café/restaurant in her honor. As a result, Dimacali went to the United States to enroll in a specialized baking course designed to help her develop her skills further. Dimacali began selling ensaymada and cheese rolls at a local fair in the 1990s. By 2002, she had opened her own shop in Glorietta. It wasn't until 2006 that she opened the first Mary Grace Café, which she named after herself, in Serendra, Bonifacio Global City.

We ordered Smoked Salmon & Cream, Chocolate Mousse, and Dory & Saffron Cream. Smoked Salmon and Cream Pasta at Mary Grace Cafe gives freshness and depth of flavor will send salmon lovers into a frenzy. The buttery sauce and perfectly cooked linguine help soften the fish flavor. After a few servings, the lingering smoky flavor will make you crave more. Getting to the end of this spectacular blowout will be a once-in-a-lifetime opportunity.

The Dory and Saffron Cream Pasta and it made a pleasant impression. Unlike other cream-based pasta, it was not excessively heavy. The tastes were like truffle oil but not as tasty as we expected them to be.

The Chocolate Mousse cake was the best thing ever; it was the perfect amount of chocolatey and sweet, and it had just the right amount...

I've been a loyal customer of Mary Grace for the past three years since I moved to the Philippines, and it remains one of my favorite restaurants. The food is consistently delicious, and the ambiance is warm and inviting. Having worked in the hospitality industry for over 20 years and traveled extensively, I can confidently say that Mary Grace stands out.

They recently relocated to the 1st floor of Ayala Terraces in Fairview, and the new spot has a lovely view of a beautiful tree in the middle of mall square. However, I was a bit disappointed to find that they placed a wooden podium for kids to play in the prime window spot, leaving the dining tables near the wall and the restroom. It would be great if they could rearrange that space.

Additionally, while the service is generally good, it would be more seamless if just one waiter attended to my table throughout the meal. Usually, I have multiple waiters attending to me—one to seat me, another to bring the menu, and then another to take my order, which can feel a bit disjointed. Having a single point of contact would definitely enhance...