Din Tai Fung Uptown Parade — Restaurant in Taguig

Exceptional Dining Experience at Din Tai Fung, Uptown Parade BGC

I had the privilege of being the inaugural guest at Din Tai Fung's newest branch in Uptown Parade, BGC Taguig, and the experience was nothing short of extraordinary. From the moment I stepped in, I was greeted with a warmth and hospitality that set the tone for the entire meal. The level of customer service was simply outstanding, a true testament to their commitment to providing an exceptional dining experience.

The staff went above and beyond to ensure that every aspect of my visit was enjoyable. Their attentiveness and willingness to cater to specific requests were truly commendable. It's rare to find a restaurant that places such a strong emphasis on customer satisfaction.

Regarding the cuisine, Din Tai Fung undoubtedly lives up to its reputation as one of the top gourmet restaurants in the world. The attention to detail in every dish was evident, from the delicate folds of their signature dumplings to the perfectly balanced flavors in their other offerings. Each bite was a testament to the culinary expertise that defines this establishment.

As an added surprise, I was presented with a thoughtful gift, which was a delightful touch that further elevated my experience. It's these small gestures that make a visit to Din Tai Fung feel not just like a meal, but a memorable event.

Lastly, I couldn't help but appreciate the quality of the chopsticks provided. They were not only aesthetically pleasing, but also comfortable to use, adding an extra layer of enjoyment to the meal.

In summary, Din Tai Fung at Uptown Parade BGC Taguig is a true gem in the world of dining. The exceptional customer service, world-class cuisine, and attention to detail make it a standout choice for any discerning food enthusiast. Without a doubt, this restaurant has earned its place among the top 10 gourmet establishments worldwide. I look forward to returning soon and savoring their culinary...

Din Tai Fung - BGC: A 5/5 Culinary Experience

Din Tai Fung in BGC is an absolute gem that delivers an unforgettable dining experience. From the moment you walk in, the warm greetings and sleek, modern Asian interiors set the stage for what’s to come. Despite the bustling vibe, especially during peak hours, the staff remains attentive, efficient, and incredibly courteous.

The star of the show is, without a doubt, their iconic xiao long bao—perfectly crafted dumplings with thin, delicate wrappers and a rich, savory broth that bursts with flavor. Every bite is a testament to their culinary mastery. The Shrimp Fried Rice is another must-try, with fluffy grains and plump, juicy shrimp offering simple comfort done to perfection.

But it’s not just about the classics—dishes like the Three Cups Chicken and Spicy Wontons pack bold flavors, and their light, refreshing cucumber salad is the perfect palate cleanser. Vegetarians are also well-catered to with flavorful options.

The service is fast, friendly, and knowledgeable—the staff ensures you know how to enjoy your xiao long bao properly (vinegar, ginger, and all!). Prices are reasonable for the quality, and the entire experience feels polished yet welcoming.

Overall, 5/5 stars. Whether you’re a seasoned Din Tai Fung fan or a first-timer, the BGC branch is a must-visit for a perfect blend of flavor, quality, and top-notch service. I’ll definitely be coming back—those dumplings...

We were first in line, but some guests who arrived later were seated before us. If I hadn’t asked, we wouldn’t have been accommodated.

The food did not come out at the same time. We ordered 2 sharing rice, but they were served separately, and even the chicken dishes we ordered were delayed.

The Hot and Sour Soup, which should have been served with our appetizers, came late — even after the rice.

The server named Jelai, who identifies as LGBTQ, does not deserve commendation. She was rude while serving. We ordered drinks, but she didn’t approach the person who ordered to introduce the drinks or explain how to enjoy them. In short, we didn’t understand what was served. She seemed to be in a rush.

We requested 5 spoons and forks, but we only received them after asking a third server.

We were about to start our main course, but there were no large plates provided.

The service and overall experience were extremely disappointing, especially with Jelai’s attitude.

If you want to learn how proper service sequence should be done,...