Los Gorditos — Restaurant in Krakow

Hello I didn't want to write a detailed review, but if you ask, I'll explain what I gave such a score on the basis of... I gave a low score, looking at the cleanliness of the facility and the cleanliness of the staff. If you have already moved the kitchen into the middle of the hall and allowed customers to observe it, then make sure that it is spotlessly clean and that your staff look tidy (in neater clothes, with neat, washed and combed hair.) I understand that they work hard, you often have clients come and so on... But such a look is disrespectful to both yourself and your guests. It is fair to note that everyone was wearing gloves, which is good. After all, some ingredients are added and the dishes are formed directly by hand. If you want to meet a high rating, then try to keep the facility clean (clean more often and in more detail). If there are not enough opportunities to clean soft chairs, then let them be plastic, but without stains. Pay attention to the ventilation system, it does not cope with the smells of cooked food (still not ok when your guests smell of your cafe). I in no way took into account your interior and the fact that the cafe premises are quite small and when the tables are occupied, it is...

Food partaken: Roasted chicken, burrito and burrito bowl, with chipotle cream + guac on the side Upsides: Size of bowl and burrito were great and the chicken was really flavoursome (top notch actually), chipotle cream was really nice, guac was clearly hand smashed (ie not the smooth type) and well seasoned. Portion size as mentioned was really good pictures made the bowl look less but actually wqs more than enough.

Improvements: Chicken prep - chicken thighs used and as mentioned the flavouring was really great but in both burrito and bowl we had cartilage pieces. Would say two cartilage pieces each. Not bones at least but it does mean that chicken prep needs to be more careful or quality checked (mark down). Rice - either they store the cooked rice too hot or dry or it is stale. Real let down as we both had "hard" rice pieces in our meals. The generous cream portion helps but you would need to mix this with the rice before eating. Rice was also not seasoned, would have been nice to have some seasoned rice (cilantro/mexicam rice) for added flavour.

Overall: Can recommend, small let downs but still one of our more enjoyable Krakow eats...

My wife and I came here after a full meal at another restaurant as the prospect of tacos was too alluring.

This restaurant has things that we had never seen before such as lamb meat tacos and it was really nice to try something new.

Their soft-shell tacos are made with fresh ingredients and a flavour which is guided to the local palate and cuisines leading to some new tastes.

The chicken tacos were our favourites with the pulled pork a close second. Everything was dressed with fresh ingredients and the restaurant still has that new, fresh, family vibe to it which is always nice - Gosia took the time to have a chat with us and I'll admit that that cemented the fifth star onto this review.

Though this may not be exactly what you are looking for if you are thinking of standard US-style tacos, I encourage you to give it a go. If you are a local or know your mexican food well, then you will know that you are in for a great time.

I will be back here next time we are in Krakow as I missed out on...