Food 220 PLN was about as good or slightly worse than you can expect from a breakfast buffet for half the price.
I have some doubts if I should give it 2 or 3/5 because while value is bad staff is very attentive but I care more about food and value than staff.
The 2/5 Rating doesn't reflect quality as much as value; if I paid 100 it would have gotten 4/5.
The choice wasn't very varied for a high end buffet but everything seemed to be good quality.
Decided to splurge on what I hoped to be the best breakfast of my life but I was disappointed.
Ordered a 180 PLN breakfast buffet with what I later realized included just 1 ala carte item with just one extra addition (luckily they didn't charge me extra for getting 2).
it does include unlimited coffee and tea which includes a few herbal options.
Royal eggs Benedict, a Polish sausage and a very slowly baked tomato.
Eggs had too much salmon which dominated with salt and didn't seem the highest quality judging by the brown bits (visible on the photo (I know it's edible but doesn't belong in the most expensive hotel in Warsaw)). Eggs seemed to be sous vide and not runny which I liked but many won't.
Rose (mixed with something I don't remember) tea was great but arrived after a pretty long time. It came in a glass that seemed to have experienced years of scratching.
Polish sausage was good but not sure if it was different than the one from a supermarket and came with 6 tiny jars of sauce to pick as many as you want from which seems like a waste of packaging and sauce since you're not always using up whole jar.
Got a strange compliment for noticing green leaves when asking which herb that was very easy to spot, it turned out to be thyme but looked more like oregano.
Mushrooms marinated in vinegar were recommended to me to combine with sausage which were decent.
Baked tomato was a great addition.
When asking for a second warm towel I had to wait till toast arrived.
French toast with honey, black currant and some white cheese 40 PLN which unfortunately wasn't included in the price would have been great if it wasn't this sweet.
When asked if I like it I got corrected that it wasn't too sweet but pleasantly sweet.
I also had to point out that there was just 1 spoon for salt and pepper.
Cappuccino was normal with some excellent foam.
Interior was very nice although there is very little space at the windows and if 2 people are sitting it would be cramped since u can't move the table.
Another nit pick I have is that slices of lemon weren't separated properly which resulted in me dragging one of the plate but it's what you get...
Read moreI was shocked how such a "recommended and high quality" restaurant could be so bad in reality. I'd like to point customer service in a first place. If the prices for dishes are higher than in any other places than the service should be amazing! But in this place we've been waiting for everything for ages: for giving us menu, for ordering drinks, for ordering food. For the food itself we've been waiting for 1,5h! Main dish was tasty, but not better than anywhere else. Nothing really special.
And "the icing on the cake" was attitude of security guards. I was literally surprised in a very bad way how rude they are. We've been told by a lady which door we can use to exit the restaurant. And then 2 big guys running to us and shouting that this is an emergency exit and we cannot use it (beside the fact that a lady a min ago told us that we can). And the lady next to them just pretended she doesn't hear the conversation and didn't even say a word to cover us.
So I'm not surprised of many negative opinions for this restaurant. If you want to keep this high standard of the place, SO HIRE POLITE AND HELPFUL STAFF. And teach them how to communicate with...
Read moreDoes not deserve a Michelin star because they are cheating with the clients. On 10th of December we went there to have a dinner. I ordered a Turbot fish which tasted okay but had a lot of bones. The waiter noticed this and suggested he bring me a new meal with fewer bones. At first I was not sure but he was quite insistent, so in the end I said okay, because I thought this is what they should do in order to have a good reputation of the quality food in the restaurant. I got my fish again, it was just fine. Still quite a few bones. Disappointed by the meal in the end, I did not say a word. When we received the bill, I realised they had charged us for 2 portions of the fish. I hadn’t even finished half of the first portion before they took it away. We talked to out waiter and he said : yes, you ate two of them didn’t you? We continued to argue about the policy of the restaurant and ended up agreeing that they will return the money back. Did they? Never, or not yet. Check your bills here, they just steal from the clients without any shame. I hope I will get a chance to come back there and say something. I...
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