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Ristorante San Marco — Restaurant in Aveiro

Name
Ristorante San Marco
Description
Nearby attractions
Sweet Workshop
R. João Mendonça 23, 3800-200 Aveiro, Portugal
Aveiro City Museum
R. João Mendonça 9, 3800-200 Aveiro, Portugal
Garden Alboi
Largo do Conselheiro Queiroz 28, 3810-126 Aveiro, Portugal
Church of Aveiro's Mercy
R. de Coimbra 23, 3810-156 Aveiro, Portugal
St. Anthony Park
R. Homem Cristo Filho 4, 3810-100 Aveiro, Portugal
Ponte dos Laços de Amizade
Cais do Côjo, Aveiro, Portugal
Aveiro Museum
Av. Santa Joana, 3810-164 Aveiro, Portugal
Fábrica Centro Ciência Viva de Aveiro
R. dos Santos Mártires 1A, 3810-164 Aveiro, Portugal
Infante Dom Pedro Park - City Park
R. de Luís Cipriano, 3810-169 Aveiro, Portugal
Casa de Santa Zita
R. dos Combatentes da Grande Guerra 113, 3810-329 Aveiro, Portugal
Nearby restaurants
Maré Cheia
R. de José Rabumba 8, 3810-125 Aveiro, Portugal
Tezero Tripas De Aveiro
R. de José Rabumba 6, 3810-164 Aveiro, Portugal
Hao Hua
R. do Clube dos Galitos 13, 3810-164 Aveiro, Portugal
O Legado da Ria
R. Trindade Coelho nº 11 R/C Dto, 3800-273 Aveiro, Portugal
Telepizza Aveiro
R. de José Rabumba 7, 3810-125 Aveiro, Portugal
Adega Típica O Telheiro
Largo da Praça do Peixe 20 e 21, 3800-243 Aveiro, Portugal
O Batel
Tv. do Ten. Rezende 21, 3800-225 Aveiro, Portugal
Restaurante O Bairro
Portugal, Largo da Praça do Peixe 24, Aveiro, Portugal
O Arco da Velha
Largo da Praça do Peixe 10, 3800-209 Aveiro, Portugal
Solar do Bacalhau - Aveiro
R. do Clube dos Galitos 27, 3810-126 Aveiro, Portugal
Nearby hotels
Hotel Moliceiro - Aveiro
R. Dr. Barbosa de Magalhães 15/17, 3800-154 Aveiro, Portugal
Hotel Aveiro Center
R. da Arrochela 6, 3810-052 Aveiro, Portugal
Hotel Aveiro Palace
Rua de Viana do Castelo 4, 3800-275 Aveiro, Portugal
Hotel das Salinas - Grupo Alboi
R. da Liberdade 10, 3810-126 Aveiro, Portugal
Maraveiro House
R. de José Rabumba 5A, 3810-164 Aveiro, Portugal
Hotel Imperial
R. Dr. Nascimento Leitão 1, 3810-108 Aveiro, Portugal
Casa do Cais
R. de José Rabumba 36, 3810-164 Aveiro, Portugal
Art Home Apartments
R. Trindade Coelho 6, 3800-273 Aveiro, Portugal
José Estêvão Hotel
R. José Estevão 23, 3800-202 Aveiro, Portugal
Aveiro Rossio Hostel
R. do Lavadouro 1, 3800-198 Aveiro, Portugal
Related posts
Keywords
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Ristorante San Marco things to do, attractions, restaurants, events info and trip planning
Ristorante San Marco
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Basic Info

Ristorante San Marco

R. de José Rabumba 5, 3810-125 Aveiro, Portugal
4.5(320)
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Ratings & Description

Info

attractions: Sweet Workshop, Aveiro City Museum, Garden Alboi, Church of Aveiro's Mercy, St. Anthony Park, Ponte dos Laços de Amizade, Aveiro Museum, Fábrica Centro Ciência Viva de Aveiro, Infante Dom Pedro Park - City Park, Casa de Santa Zita, restaurants: Maré Cheia, Tezero Tripas De Aveiro, Hao Hua, O Legado da Ria, Telepizza Aveiro, Adega Típica O Telheiro, O Batel, Restaurante O Bairro, O Arco da Velha, Solar do Bacalhau - Aveiro
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Phone
+351 234 070 864
Website
instagram.com

Plan your stay

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Featured dishes

View full menu
Antipasti
Carpaccio, Bruschetta... as nossas entradas convidam-no para uma verdadeira refeição italiana
Formaggi & Minestra
Queijo italiano e sopas que seguem receitas tradicionais, prontos para irem para a sua mesa.
Pizza
As nossas pizzas são caseiras e preparadas na hora, por pedido.
Pizza
Pasta
Os clássicos pratos de pasta italiana, que vai querer provar.

Reviews

Nearby attractions of Ristorante San Marco

Sweet Workshop

Aveiro City Museum

Garden Alboi

Church of Aveiro's Mercy

St. Anthony Park

Ponte dos Laços de Amizade

Aveiro Museum

Fábrica Centro Ciência Viva de Aveiro

Infante Dom Pedro Park - City Park

Casa de Santa Zita

Sweet Workshop

Sweet Workshop

4.5

(261)

Open 24 hours
Click for details
Aveiro City Museum

Aveiro City Museum

4.2

(215)

Open 24 hours
Click for details
Garden Alboi

Garden Alboi

4.3

(365)

Open 24 hours
Click for details
Church of Aveiro's Mercy

Church of Aveiro's Mercy

4.5

(155)

Open 24 hours
Click for details

Things to do nearby

The Coast’s Best-Kept Secret -Costa Nova and Barra
The Coast’s Best-Kept Secret -Costa Nova and Barra
Sun, Dec 28 • 3:30 PM
3810-126, Aveiro, Portugal
View details

Nearby restaurants of Ristorante San Marco

Maré Cheia

Tezero Tripas De Aveiro

Hao Hua

O Legado da Ria

Telepizza Aveiro

Adega Típica O Telheiro

O Batel

Restaurante O Bairro

O Arco da Velha

Solar do Bacalhau - Aveiro

Maré Cheia

Maré Cheia

4.6

(1.5K)

$$

Click for details
Tezero Tripas De Aveiro

Tezero Tripas De Aveiro

4.6

(467)

Click for details
Hao Hua

Hao Hua

4.3

(299)

Click for details
O Legado da Ria

O Legado da Ria

4.4

(752)

$$

Click for details
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Reviews of Ristorante San Marco

4.5
(320)
avatar
4.0
18w

Me and my (Italian) wife saw this restaurant on the page of an influencer and decided to give it a try, also to see if it's really as Italian as they say it is. The restaurant is really well located, and you would think that because of the central location it would be overpriced, but it turned out to be not true. The staff was very professional and friendly, providing excellent service. Now to what matters the most, the food. I ordered the Pasta alla Forma and my wife had the Gnocchi ai 4 Formaggi. The gnocchi were really tasty, soft and the cheese tasted really good. We shared the dish and were left satisfied. As for what was supposed to be the star of the show, the pasta, we, personally, weren't too impressed. Not to say that it was badly done or tasted terrible, no, but it just did not meet our personal expectations and taste. I'm glad I tried it but it's not something I'd be ordering again. The portions were very good but the dishes were also heavy, so we finished everything with a bit of difficulty. We finished the meal with a Tiramisu, which was really soft and melted on the tongue. I usually don't like this dessert but the way it was done in this restaurant really impressed me. A pleasant...

   Read more
avatar
2.0
1y

The waiter knocked over an open a bottle of wine that spilled out onto the poo, the table and one of us. He apologised but did not replace the bottle, offered nothing in compensation. The pasta with prawns was a horror and a disgrace, the prawns were ruined, we returned the dish to the kitchen, it was thankfully removed from the bill. The porcini mushroom homemade pasta is made with Parmalat congumelos cream and contains three soaked mushrooms, not sure they're porcini. The olive oil pasta was good, but it's hard to mess up. We were billed with a full bottle of wine, without bothering to do anything about the situation. After a direct question as to whether they considered spilt wine to be a fault, they gave us a discount of 3 euros and brought out three shots of chemically disgusting limoncello. I do not recommend visiting an establishment with such an attitude to guests, even if it is in low season, but you have to work...

   Read more
avatar
3.0
14w

Its not first time eating here Service is good nice place and promising dishes. So now Im ready to give my opinion of the food! Overall everything that is served is too cheesy too creamy an suffer from taste. If order something with Gorgonzola cheese I expect to get the sting of a intense gorgonzola taste but they using not matured and tasteless gorgonzola so the dish will be very heavy and tasteless. When asking for extra garlic because I want heavy garlic taste they give garlic oil so its gets oily with minimum taste everything I have eaten missing taste just get very oily and oil cheesy and creamy where is the spices the acid the salt sorry but its a ok place could be...

   Read more
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Posts

Yeva PoberejnaYeva Poberejna
Me and my (Italian) wife saw this restaurant on the page of an influencer and decided to give it a try, also to see if it's really as Italian as they say it is. The restaurant is really well located, and you would think that because of the central location it would be overpriced, but it turned out to be not true. The staff was very professional and friendly, providing excellent service. Now to what matters the most, the food. I ordered the Pasta alla Forma and my wife had the Gnocchi ai 4 Formaggi. The gnocchi were really tasty, soft and the cheese tasted really good. We shared the dish and were left satisfied. As for what was supposed to be the star of the show, the pasta, we, personally, weren't too impressed. Not to say that it was badly done or tasted terrible, no, but it just did not meet our personal expectations and taste. I'm glad I tried it but it's not something I'd be ordering again. The portions were very good but the dishes were also heavy, so we finished everything with a bit of difficulty. We finished the meal with a Tiramisu, which was really soft and melted on the tongue. I usually don't like this dessert but the way it was done in this restaurant really impressed me. A pleasant experience over all.
Natalia SvyatogorNatalia Svyatogor
The waiter knocked over an open a bottle of wine that spilled out onto the poo, the table and one of us. He apologised but did not replace the bottle, offered nothing in compensation. The pasta with prawns was a horror and a disgrace, the prawns were ruined, we returned the dish to the kitchen, it was thankfully removed from the bill. The porcini mushroom homemade pasta is made with Parmalat congumelos cream and contains three soaked mushrooms, not sure they're porcini. The olive oil pasta was good, but it's hard to mess up. We were billed with a full bottle of wine, without bothering to do anything about the situation. After a direct question as to whether they considered spilt wine to be a fault, they gave us a discount of 3 euros and brought out three shots of chemically disgusting limoncello. I do not recommend visiting an establishment with such an attitude to guests, even if it is in low season, but you have to work hard every day.
Lars Nilsson NhieuLars Nilsson Nhieu
Its not first time eating here Service is good nice place and promising dishes. So now Im ready to give my opinion of the food! Overall everything that is served is too cheesy too creamy an suffer from taste. If order something with Gorgonzola cheese I expect to get the sting of a intense gorgonzola taste but they using not matured and tasteless gorgonzola so the dish will be very heavy and tasteless. When asking for extra garlic because I want heavy garlic taste they give garlic oil so its gets oily with minimum taste everything I have eaten missing taste just get very oily and oil cheesy and creamy where is the spices the acid the salt sorry but its a ok place could be so much better
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Me and my (Italian) wife saw this restaurant on the page of an influencer and decided to give it a try, also to see if it's really as Italian as they say it is. The restaurant is really well located, and you would think that because of the central location it would be overpriced, but it turned out to be not true. The staff was very professional and friendly, providing excellent service. Now to what matters the most, the food. I ordered the Pasta alla Forma and my wife had the Gnocchi ai 4 Formaggi. The gnocchi were really tasty, soft and the cheese tasted really good. We shared the dish and were left satisfied. As for what was supposed to be the star of the show, the pasta, we, personally, weren't too impressed. Not to say that it was badly done or tasted terrible, no, but it just did not meet our personal expectations and taste. I'm glad I tried it but it's not something I'd be ordering again. The portions were very good but the dishes were also heavy, so we finished everything with a bit of difficulty. We finished the meal with a Tiramisu, which was really soft and melted on the tongue. I usually don't like this dessert but the way it was done in this restaurant really impressed me. A pleasant experience over all.
Yeva Poberejna

Yeva Poberejna

hotel
Find your stay

Affordable Hotels in Aveiro

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The waiter knocked over an open a bottle of wine that spilled out onto the poo, the table and one of us. He apologised but did not replace the bottle, offered nothing in compensation. The pasta with prawns was a horror and a disgrace, the prawns were ruined, we returned the dish to the kitchen, it was thankfully removed from the bill. The porcini mushroom homemade pasta is made with Parmalat congumelos cream and contains three soaked mushrooms, not sure they're porcini. The olive oil pasta was good, but it's hard to mess up. We were billed with a full bottle of wine, without bothering to do anything about the situation. After a direct question as to whether they considered spilt wine to be a fault, they gave us a discount of 3 euros and brought out three shots of chemically disgusting limoncello. I do not recommend visiting an establishment with such an attitude to guests, even if it is in low season, but you have to work hard every day.
Natalia Svyatogor

Natalia Svyatogor

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Aveiro

Find a cozy hotel nearby and make it a full experience.

Its not first time eating here Service is good nice place and promising dishes. So now Im ready to give my opinion of the food! Overall everything that is served is too cheesy too creamy an suffer from taste. If order something with Gorgonzola cheese I expect to get the sting of a intense gorgonzola taste but they using not matured and tasteless gorgonzola so the dish will be very heavy and tasteless. When asking for extra garlic because I want heavy garlic taste they give garlic oil so its gets oily with minimum taste everything I have eaten missing taste just get very oily and oil cheesy and creamy where is the spices the acid the salt sorry but its a ok place could be so much better
Lars Nilsson Nhieu

Lars Nilsson Nhieu

See more posts
See more posts