We had 2 nights in Coimbra and this was one of the spots that was suggested to us to try. We attempted to drop in for a bite on our first night but they were booked so we made reservations for the following night. This place is busy so I suggest getting a reservation if you want to try it out.

I stuck with an assortment of tapas and the wife went for the pork tenderloin. First up, the fried prawns in garlic we're very tasty. They required a bit of work because of the head and shells being attached but I always feel like it's part of the experience so didn't mind. Solid dish and solid flavors. I believe we had about 8 prawns in our dish.

Next up I had the foie gras. It was unbelievebly creamy and served in a sugar cone which gave a nice texture to it. Topped with a little sweetness from some type of fruit puree, this dish was a favorite of mine.

After that we had the sausage croquettes which were not great for me. Something about the sausage and mustard sauce didn't work for me.

For my main I ate the beef Pau Pau (I think that's how it's spelled) which was a rich assortment of seared beef strips in a garlic butter and white wine sauce. It was pretty delicious but cooked a bit unevenly as some pieces of meat were rare and some were medium well.

For dessert we finished up with an apple tart. Tasty and a slice of home.

Overall I would recommend this place. It is on the more expensive side for Coimbra but overall a solid pick for a nice night out