I don't think it would be fair to base this review solely on the regurgitation of the meal for the entirety of my hour drive home alone, but it does form a foundation.

From it's TripAdvisor ranking and snazzy facade one might be forgiven for thinking there is a higher quality to this restaurant than the reality. I think the pricing of the menu leads me to believe they feel the same. Don't get me wrong, the staff were lovely, welcoming, inviting and everything started and went well from the point of ambience and atmosphere.

However upon opening the menu it was clear that this was a pizza and pasta restaurant but with each of the aforementioned coming in around 15€ and a restaurant that serves pretty much only that, we were hopeful that the quality would be good, as both my partner and I are pizza and pasta fans.

Unfortunately we were slightly disappointed in the quality of both. I cannot say it was terrible, but at the same time I cannot say much good about it. The gnocchi with gorgonzola (hidden under a covering layer of solid ham - someone pass the chef a knife, and self control) lacked any actual gorgonzola and was overly creamy to disguise the budget cheese that had gone in there and I would be surprised if the cheese ever existed in solid cheese form, but on the subject of solid pieces of cheese, the parmesan on the pizza was sliced in pieces as large as the pizza segments themselves which completely overpowered the taste and eventually had to be put to the side and left.

We passed on desert and whilst I am not in the habit of being too mean in a review, if the restaurant read this and decide to cut down on the quantity of cream, cheese and layers of ham on most dishes, and add a touch more finesse, they will save both money and face in the eyes of restauranteurs who value the finer cuisine their aesthetic has you believe lies within.

ps. They want you to order wine by the bottle as there is no selection of winer by the glass and the house red we were given was slightly below poor.