Sabores — Restaurant in Funchal

Me and my parents were going to have a lunch the other day in this restaurant, the setting looked nice and inviting but this is where it ended. It looked like there was only one waiter on duty and it was hard to get his attention. When I said "excuse me" he replied "I know" then changed his direction to take the order from a different table. When he finally made it to our table I asked what was the soup of day. Literraly through his teeth he roared "green vegetables" looking away. I asked is it the same as the other people having next to our table to which he shouted "it's finished!" . We were shocked!!! I handed the menu back to him and said we were leaving as his attitude was horrible! He didn't seemed to care at all!! Never ever in all the countrties i 've been to I 've been served with such arrogance and ignorance!! If I was the owner I would fiure him today! We took our business to the place next door where we got served quickly and...

A great spot for a bite to eat.

We were greeted by a super friendly waiter. There's no drinks menu, and they only have one white and one red white, but if you're looking for a quick break or a bite to eat in a cute square, this certainly fits those criteria.

The waiter was quick on the upsell, adding garlic bread to our order, but at 3.5 EUR it was reasonably priced and a good addition to our meal.

For those interested, as of April 2023, the wine was 5 EUR per glass and beer was 4.5 EUR.

The food was tasty, and tasted fresh, which was exactly what we wanted after a day of travel.

We won't be back: the menu is neither large enough nor exciting enough to warrant that, but I'm glad we gave it a shot as it was what we were looking for and you could certainly do...

Felt like home cooking.

We seated in the TERRACE attracted to try the swordfish with banana and the tuna with corn. Both came in BIG portions and both were really tasteful.

The TUNA steak came with a “vinhão” sauce, thick, brown, vinagre taste like. The CORN was carefully seasoned with “segurelha”.

The SWORDFISH had a sweet grilled banana with it, which taste just made total sense in that context. We also tried the passion fruit sauce that could be an alternative for the fish.

The big terrace in this central square attracts many tourists as well as many locals, that looked like they were having a midday’s break from the office.

PRICE I’d consider it cheap realizing the amount and quality of the food and the...