Ramiro: A Crustacean Paradise in Lisbon's Anjos Neighborhood

In the bustling culinary landscape of Lisbon, Ramiro stands as a veritable haven for seafood aficionados. Nestled in the Anjos neighborhood, far from the tourist-heavy Baixa, this restaurant offers an experience that is both intimate and unpretentiously delightful, a true reflection of Portugal's coastal bounty.

Upon entering Ramiro, one is immediately struck by the casual, almost familial atmosphere. The decor is unpretentious, allowing the real stars—the seafood and the service—to shine. My husband’s glass was never empty, thanks to the diligent servers who attended to our needs with an almost uncanny attentiveness. There’s something distinctly charming about a place where the staff seem genuinely invested in your enjoyment, their warmth reflected in the seamless service and ready smiles.

The menu is a testament to Portugal's rich maritime heritage, with an impressive 90% devoted to crustaceans and mollusks. The garlic clams and spider crab were particularly noteworthy, the latter chosen by us from a tank—a charmingly participatory prelude to our meal. Our waitress, balancing the sizable crab with ease and grace, even paused to allow us to approve the specimen before its preparation. It’s these small, personal touches that elevate the experience at Ramiro.

Each dish arrived with a focus on simplicity, emphasizing the natural flavors of the seafood. The crab, presented with a sauce prepared in its shell, was a standout, offering a rich, briny dip that perfectly complemented the meat. The garlic clams were a fragrant delight, while the spicy shrimp added a piquant kick, and the salt-grilled tiger prawns delivered a smoky, savory depth. The oysters, offered in both salt and fresh water varieties, are a must-try for the purist seafood lover.

Accompanying the meal, the wine list showcases a selection of local wines—greens, whites, and reds—though most diners opt for a cold beer, the perfect accompaniment to the briny fare. The understated service, where recommendations and refills are subtly managed, enhances the dining experience, allowing the food and convivial atmosphere to take center stage.

The pricing at around 70 euros per person, including tip, is more than justified by the quality and freshness of the offerings. It is an investment in a culinary experience that celebrates the best of Portuguese seafood without pretension.

Ramiro is not just a meal; it's a rite of passage for any seafood lover visiting Lisbon. It's a place where the joy of dining is as much about the vibrant, relaxed atmosphere as it is about the exquisite seafood. A visit to Ramiro is not merely recommended; it’s essential.