Rubro Campo Pequeno — Restaurant in Lisbon

A couple years back I went to the one close to Av da Liberdade, it was good. This time I gave it a go, perhaps not the best option for a couple due to the type of cuisine, best to go in a larger group so you can ask for a varied selection. The quality was good but overall tasteless...the patatas bravas were mediocre and the sauce non authentic, puntillitas were good but overall fried is a difficult one to judge, the mushrooms with prosciutto were actually good and the pica pai de buey. Service was ok. The restaurant doesn’t have much light and I would def go for dinner instead of lunch, also offers outside seating. Location is great and the site iconic (one of biggest bullring in Europe, now a multi purpose event venue). One big downside...right on the end of the meal (we were alone in the bottom part) came a couple and surprise... in 2019...they both light up their...

I went into this restaurant last night after the wine show to use the toilet to change hygiene items, but the waiter and the manager, I don't know who, did not allow me to do this. She replied that I should order something, I asked if I could order a drink and in this case use the toilet, but she also wouldn't let me in and said that they only allowed me to use the toilet if I ordered a whole dinner. Shame on this place for such idiotic anti-feminist rules! And I wish this employee to get into the same situation - when she urgently needs to go to the toilet, and some idiotic pretentious restaurant will refuse her this! I will never come here again and tell everyone I know...

Great entrees, disappointing main crouse.

The entrees were great and tasty, we've had some great seared cheese, eggs with farinheira, puntillitas (fried baby squids), sauteed mushrooms and nice beef tartar with avocado.

All entrees were quite well prepared and tasty.

The main dishes were mediocre sadly, which was a shame, since the beginning of the meal was quite promising. Steaks were overcooked, somewhat dry and tasteless, the meat was low quality which is surprising on a restaurant that emphasizes its steaks, the Solomilho and Entrecote lacked salt and the servings were small.

Deserts were ok and the staff was polite...