Name: Topos
Telephone: +351 289 320 700
Rating: 4.8

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mm ssmm ss

Clean and relaxing ambient, outdoors seatings refreshing and spacious. Attentive staff. However, food quality is ridiculous for that price - nothing but all about appearances - look nice, taste uninteresting. Lamb chops tasted too plain and with no tenderness, not to mention that I've never seen such tiny lamb chops. Clams and fish were much less flavourful than other restaurants in the region offer. It's a place for drinks and snacks, and maybe a few photos, max, but a strong NO for proper meals, less at that price.

Robert RadutRobert Radut

From the moment we arrived, the service at this 5-star restaurant was nothing short of outstanding. The staff was warm, attentive, and incredibly professional, making us feel welcomed and well-cared for throughout the evening. Each dish was a masterpiece, beautifully presented and bursting with flavor. Every bite reflected the chef's passion and precision. If you're looking for an unforgettable culinary experience paired with top-tier service, this restaurant is a must-visit in Vilamoura.

kapetankkapetank

Excellent food with a strong focus on seafood – we tried carabineros prawns, shellfish with wine, octopus, and fresh grilled fish with vegetables. An outstanding wine list featuring many local labels, attentive and professional service, and a fantastic location right by the pool.

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Featured dishes

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Sopa De Peixe À Algarvia | Algarvian Fish Soup

O peixe fresco do atlântico dá corpo a esta sopa aromática, onde os pimentos coloridos trazem doçura e o óleo de coentros perfuma cada colherada com um toque herbal. Fresh atlantic fish gives depth to this aromatic soup, where colourful peppers add sweetness and coriander oil infuses each spoonful with a fragrant herbal touch. (F, so2, ce)

Salada Vermelha| Red Salad

As folhas vermelhas crocantes misturam-se com a doçura dos frutos vermelhos e a intensidade da redução de porto tawny, enquanto o queijo da ilha e as chips de beterraba completam a harmonia de sabores. Crisp beetroot leaves blend with the sweetness of red berries and the intensity of tawny port reduction, while azorean cheese and beetroot chips complete the harmony of flavours. (D, so2, mu)

Salada Verde | Green Salad

A frescura das folhas verdes encontra a cremosidade do abacate, o crocante do pinhão tostado e do crumble de pão frito, tudo envolvido num irresistível molho de mel e mostarda. Fresh green leaves meet the creaminess of avocado, the crunch of toasted pine nuts and fried bread crumble, all embraced by a luscious honey-mustard dressing. (Eg, d, s02, n, g, mu)

Seleção De Tomate | Tomato Variety

A doçura dos tomates maduros contrasta com a textura rústica do pão escuro crocante, enquanto o queijo feta, os pinhões e o manjericão elevam os sabores, unidos pelo azeite monterosa. Versão vegan disponível. The sweetness of ripe tomatoes contrasts with the rustic crunch of black bread rusk, while feta cheese, pine nuts, and basil enhance the flavours, all brought together by monterosa olive oil. Vegan option available. (D, s02, n, g)

Gravuras Do Côa

Touriga nacional, touriga franca, tinta roriz

Reviews of Topos

4.8

(20)

1.0

22w

Clean and relaxing ambient, outdoors seatings refreshing and spacious. Attentive staff. However, food quality is ridiculous for that price - nothing but all about appearances - look nice, taste uninteresting. Lamb chops tasted too plain and with no tenderness, not to mention that I've never seen such tiny lamb chops. Clams and fish were much less flavourful than other restaurants in the region offer. It's a place for drinks and snacks, and maybe a few photos, max, but a strong NO for proper meals, less...