Õtaka — Restaurant in Ponta Delgada

Was ecstatic about this for a week — and was super let down (all due to horrible service). When we arrived, I was so excited and had been talking about going to Otaka all week since our reservation was confirmed. We were seated… and then the downhill experience began.

After we were seated, no one came to our table for 10 minutes, despite there being servers walking around pretty consistently. We watched people who arrived after us get drinks and starters before we had even been approached. Ok, fine… not the worst but not the best first impression.

Eventually got our order in for the tasting menu plus included a few a la carte items as well. Drinks came quickly enough so I was hopeful again.

First course came out - took some time but not terrible - and I was a little confused because it was the second course listed that was brought out. (But all good, let’s eat!) No explanation outside of what the dish was… a little strange as I’ve dined at other tasting menu restaurants - both with and without Michelin stars - and they all did more. The fish course itself was great though, so that was a win!

Second course came and it was the 3rd course on the menu. This time I asked about the first course that was skipped and they realized they made a mistake, apologized, and said they would get the first course. Okay, strike 2 but no huge problem - I wanted to love this place so badly.

The night went on and we were brought the proper courses. (So glad I asked about the first one because it was my favorite and we would have missed it!). We never got any explanations, so different than what we expected but hey. The food itself was excellent, so big kudos to the chef.

The strike 3 occurred as we got the bill. We checked it and they had charged us for an unknown starter. I asked what it was and he said it was for the edamame — which we never received nor ordered. It would have been fine if that was an automatic initial starter that they bring out and charge for, but we straight up never received it. He apologized and asked another server and they both stared at us - either very confused or accusingly, I’m not sure. Either way, not a good feeling.

They did correct the bill and the food was fabulous, but unfortunately for Otaka and the chef - the service was very subpar. Any normal restaurant has better service without so many mistakes and accidental charges… it shouldn’t happen at “the best restaurant in Sao Miguel” that people think deserves Michelin recognition.

Food is a 5, service is a 2… average it out to 3.5. I would still go, but have lower expectations and understand it’ll be an okay experience rather than an...

During my recent trip to the breathtaking Azores, I had the pleasure of dining at Otaka, a restaurant that truly exceeded my expectations. Led by talented chefs Anne and José, and with the expertise of sommelier Enrique, Otaka provided an unforgettable dining experience that left me wanting more.

On our first visit, we decided to indulge in the 6-course menu, and it was a decision we didn't regret. Anne and José's culinary creations were nothing short of exceptional. Each dish showcased their creativity and expertise, utilizing the finest local ingredients that celebrated the flavors of the Azores. From delectable seafood dishes to mouthwatering meats, every plate was a delightful surprise.

Henrique, the sommelier, played a crucial role in enhancing our dining experience. With his extensive knowledge and passion for wine, he skillfully paired each course with carefully selected vintages. His recommendations perfectly complemented the flavors, elevating the overall enjoyment of the meal. Henrique’s friendly demeanor and attentiveness added an extra touch of hospitality that made us feel welcome.

Impressed by our first visit, we eagerly booked another table for the following day to experience the 10-course menu. Anne and José continued to impress with their culinary skills, pushing the boundaries of flavor and presentation. Each dish was a harmonious blend of textures and tastes, reflecting their dedication to creating a memorable dining experience.

The service at Otaka was impeccable. The staff, under the guidance of Anne, José, and Henrique, exuded professionalism and warmth. They attentively explained each dish, ensuring we felt comfortable and well taken care of throughout the evening. Their passion for their craft was evident in every interaction, making our dining experience all the more enjoyable.

Otaka is truly a culinary gem in the Azores, and it's worth visiting this restaurant to savor the extraordinary culinary creations crafted by Anne and José. Whether you're a food enthusiast or simply looking for a remarkable dining experience, Otaka is sure to leave a lasting impression. The combined efforts of the chefs and sommelier create a harmonious symphony of flavors that will tempt your taste buds and make you appreciate the culinary wonders...

Treated myself to the Discovery 8-course menu one night during my trip to Ponta Delgada. They only have two seatings and because I was on tour during the day, I got the 930pm (should make reservations). The atmosphere was very chic and design very minimalistic with open kitchen. There was outdoor seating as well. The 1st course was pieces of cornbread and salted butter with Azorean seaweed. The butter itself could be a course. For the snacks, there was a piece of sashimi (can’t remember which fish) and a fried rice roll with spicy tuna. The 3rd dish was my fave - Azorean amberjack sashimi in a watermelon cucumber emulsion. Such a refreshing combination and I drank the watermelon juice after. The 4th was 3-pieces of cured mackerel with finger lime, which was my first time trying. A bit sour but complimented the fish well. Next was the Azorean beef tataki (which is on their á la carte menu). The meat just melts in your mouth. Then the shrimp tempura, which was probably my least fave. It tasted great but wasn’t too special compared to other courses. Too much spicy mayo/yuzu sauce and batter, and alot of slightly dress greens. This is on their á la carte menu as well. For the main, I chose Azorean beef fillet that came with a sauce that tasted like BBQ, and some pepper leaves salad (really tasty). For dessert was a beautiful cheesecake and passion fruit sorbet. Service was exceptional - all were super attentive and described each dish. I saw them going to each table (inside and out) and engaging with everyone. Recommend this place - mix of Japanese and Peruvian cuisine with Azorean...