Should've listened to the other 1 star reviews. Re service. Owner is rude. We arrived as the kitchen was closing. We tried to hail a waiter, and one came over 15 mins later. We asked for a piece of cake fries and a tea, and we're told the kitchen had already closed. They have an open concept kitchen and we could still see the fryers on and fries being made. We solicited 3 different waiters to all ask the kitchen if they would mind making fries, all refused to ask the kitchen, but one suggested the restaurant across the street may still make us fries. While my wife waited for cake I went across the street and got take away fries and returned to my wife starting her dessert. I opened my fries and began to eat. A woman who said she is the owner came over and rudely chastised me about bringing in other food. We calmly explained we would rather have paid her the 5 euro for fries at her establishment (instead of paying 3 euros for a massive portion of fries in the restaurant directly across) and tried asking multiple staff. She told us out of respect for her husband who is the chef she does not process orders when the kitchen is closed. We felt very discouraged and uncomfortable being loudly chastised by the owner in front of other patrons when we had tried to flag a waiter and order fries while they were still running, then asked politely for them to ask the chef, and being told no. Chef must be as pompass as his wife, for all the staff to be too afraid to even ask. We quickly requested our bill and left. I have never felt so uncomfortable in a restaurant... especially in a restaurant that is so overpriced and has very average food compared to the surrounding restaurants.

I understand it's not proper to bring outside food into a restaurant but the waiter literally told me to do so after refusing to ask her own kitchen. I would not have done so if they had not suggested.