Ristorante Buca San Francesco Srl — Restaurant in City of San Marino

I walked past this place and decided to visit for lunch. I peered into the restaurant and it was completely empty during busy lunchtime where other restaurants were so busy. I asked for table for 1 and then this young female staff asked me to come in and sit. Just as I was about to sit, another female staff came out and told me "no tables- full". So hard to believe the restaurant was "full" looking at the emptiness inside. Then she changed and said "inside only for more than 4 people" and said I could sit outside if I wanted to dine. I said "okay" reluctantly and then I started to order the food. While the food was being prepared, suddenly the wind got stronger and I felt cold. So the food was served and then I started eating. Within a while I felt the chills and I asked if I could shift inside and the answer I got was a firm "NO". As I was eating the Piadina, the winds got stronger and my food starting flying around. A quarter of the flatbread flew under the opposite table and vegetables also flew to other chairs. I was so frustrated that I decided to leave without finishing the food. And as I went into the restaurant to make payment, it was not even a quarter full, and I saw 2 groups of pairs sitting inside. So unhappy that the food didn't taste nice and I had to endure this kind of treatment from the staff. Bad experience and wouldn't recommend this place. I would give an even lower...

Following an elongated voyage from our temporary domicile in the comune di Bologna, it would not be incorrect to argue that our desire for sustenance had approached it's apex. It was during this state of desire whereupon our eyes were drawn to the unassuming sign bearing the name "Ristorante Buca San Francesco". Upon laying our gaze upon the offerings of this establishment, it would be justified to say that our expectations were, for the most part, speculative. However, as it would come to pass, our expectations were, one could say, superceded by a substantial margin. Though far from being at a gustatoratoral zenith, it could be stated that it is possible to make the argument that the pabulum provided exceeded adequacy. It may even be tolerable to bestow the description of edibility to this cuisine - that which those in the know call "TagRag". More commonly known as "spagbol". All in all, a pleasant culinary foray in a quaint, orthodox...

No copperto at least we didnt pay with 1 menu and 1 dish for the other person. Price good, service good, food good but normal, not amazing pasta, not amazing gnocchi, not amazing cotoleta. Menu without drink was 12 euros ( 1 dish tagliatelle and second dish cotoleta there is no choice menu) , 2 euros less than if you order them separetely. Caffe latte 2 euros. In the entrance of San Marino, terraze for 3 or 4 tables was good, inside is...