겐로쿠우동 — Restaurant in Seoul

별점 1점도 아까운 식당

20분 넘게 기다려서 언제 나오냐고 물어보니 지도리에 들어가는 닭이 다 떨어져서 볶고있다고 금방 나온다고 이야기해줌 애초에 기본 재료가 떨어졌으면 손님한테 고지하고 이만큼 기다려야하는데 괜찮냐고 물어봐야하는것 아님? -1차 빡침

그랬는데 40분 다되도록 음식 안 나옴. 근처에서 알바중이라 알바 휴게시간때문에 주문한 음식 포장으로 바꿀려고 근처 직원에게 여쭤봄 웃으면서“저희 홀 마감했는데요?^^” 시전 직원끼리 홀 주문 공유도 안됨; -2차빡침

40분 가량 기다렸고 휴게시간이 끝나서 못먹고 갈 것 같으니 포장해달라고함 알겠다고 하고 여자직원 들어가더니 요리하던중인 사장으로 추정되는 남자분의 “아이..ㅆ.. 그냥 환불하고 보내” 의 이야기가 들림 ㅋㅋ .. 귀를 의심하던 중에 여자직원이 나한테 와서 “근데 포장해서 가져가서 먹을 수 있겠어요? 그냥 환불만 해드릴게요” -3차 빡침

내가 귀가 있어서 다 들었다 손님이 앞에 있는데 그런식으로 말씀하시면 되겠냐 했더니 내가 들을 줄 예상 못했는지 깜짝 놀라시며 죄송하다고 사과(여자직원) 직원분이 잘못하신거 아니니 사과하지마시고 그렇게 말한 남자 직원이 와서 사과해야하는거 아니냐고 말하니 결국 남자 사장(?) 와서 사과 그러면서 하는 말 “직원이 답답해서 직원 나무란거다”

..? 진짜 더 말할것도 없고 됐고 그냥 빨리 포장해달라고 했는데 여자직원이 면 따로 국물 따로 포장해준다고 했는데 그냥 조리된거 그대로 냅다 비닐 봉투에 처넣어서 포장해줌

장사 잘되고 분점 많은거? 근데 이딴식으로 배짱장사 하는데 장사 잘되는건 개신기함 누군가는 계속 가겠지만 나는 절대 다신 안감 물론 하나 안 간다고 장사에 지장 안간다고 생각하겠지만 ㅋ

A restaurant that doesn't deserve a single star

I waited for more than 20 minutes and asked when it would come out, and he told me that the chicken in the map ran out and was frying it. If we ran out of basic ingredients in the first place, we have to notify the customer and wait this long. Shouldn't we ask if it's okay? - First upset

I did, but the food didn't come out for almost 40 minutes. I'm working part-time nearby, so I asked the staff nearby to change it to takeout because of the break time He smiled and said, "Our hall is closed. ^^" No sharing of hall orders among employees; - 2nd close

I waited for about 40 minutes and asked for it to be packed because I don't think I can eat it because the break time is over I got it, went into the female staff, and I heard a story of a man who was supposed to be the owner who was cooking, saying, "I..ㅆ.. Just refund it and send it." I was suspicious of my ears, but the female staff came to me "But can you take it out and eat it? I'll just give you a refund". - 3rd round

I heard everything because I had ears. There are customers in front of me, so I asked if you could say that, and you were surprised that I didn't expect to hear it and apologized (female employee) It's not the employee's fault, so don't apologize. The male employee who said so came and said, "Shouldn't you apologize?" Then the male boss came and apologized That's what I'm saying "I'm blaming the employee because he's frustrated"

..? There's nothing more to say. I asked them to wrap it up quickly, but the female staff said they would pack the noodles separately, but they just put it in a plastic bag and wrap it up

Good business and a lot of branches? But it's refreshing to do a good job when you're doing this kind of business Someone will keep going, but I'll never do it again Of course, you'd think that not going to one wouldn't interfere with...

I stopped by by chance and tried the zaru soba — it was really chewy and delicious. But the kitsune udon was disappointing. It seemed to be UNIQUE-style, overly loaded with black pepper, and the spiciness completely overpowered the original flavor of the udon. It wasn’t just about being spicy — the flavor was off, and it left me feeling uncomfortable while eating. I’ve lived in Japan for a long time, and I’ve never had kitsune udon like that before.

So I’d recommend the zaru udon, but definitely not the kitsune.

One more thing — the portion size for a single order was really small. It wasn’t even enough for one woman, so in terms of value, it didn’t feel worth it. The noodles had a nice texture, but I don’t think...

The curry was bomb!! Nice spice level for those who love a little kick. The presentation of food was great. Fried fish and chicken cutlet definitely was great!! Only thing I would add is some naan for the curry. Other than that...