영동감자탕 — Restaurant in Seoul

Just passing by on my way back to my accommodation when I saw this restaurant around 0200'sh in the afternoon. They are closing in a few minutes for their break time. I decided to have it to go. The ladies serving food only speak Korean ,they tried to get my order even if they are busy on a closing time. I appreciate their patience. I tried a lot of Korean food but not this one. Funny to say, I ate it first before even researching what it is. I read some of the reviews after eating and it has bean curd in it. The meat is so soft, can eat the meat off the bones, glad I took it home, I don't know how you eat it without using your hands. Very tasty meat especially when dipping in the sauce provided. It tasted really good, the cook understood my instructions for low spicy level....

This restaurant is a gem we locals keep as a secrete. I still remember how happy I was when I happened to find this little restaurant around the corner of my community. The chef is the owner and his wife managed the tables. Their two student sons were helping them in turns. They were all friendly and kind. The restaurant has only one specialty menu, pork back-bone stew based on pureed soybean soup. That recipe seems to be the family’s secret for I never found similar ones at any other restaurants. The restaurant moved to a new bigger building but the service and food has never been changed, which is important. I still...

have you tried pork bone soup with groun bean curd? it's a must-try if you are in the area. this stew is very savory :) this restaurant gets pretty busy after 6pm. when you arrive, put your name, # of people, what flavor you want to order on a board at the entrance. if it's not that busy, you will be seated right away if not, the waiting game starts. btw, to be seated, all of your group has to come!...