Anam — Restaurant in Seoul

It was fine, not sure if at the level of what I would expect a Michelin recommendation to be. The main (only) dish is a broth with 2 types of pork, thinly sliced and with bone, and rice. Broth has a green oily ingredient that was a bit spicy, rice had also barley (I think). Pork meat was very soft but was missing some salt, also I think the meat was boiled. We tried the optional side that was the deep fried pork loin, it was spectacular, I wish I had ordered more. It came with an aleoli that was a great pairing.

Service is very quick. Place has limited seating so we had to get ourselves in a list and wait, it was not bad at all considering we had 10...

The food was incredible here, the Jeyuk was thinly sliced and really fresh and light to start the meal.

The pork rice soup was amazing, the pork was super tender, the meat ripped apart effortlessly and the soup itself was so gentle and not overpowering with flavour, you are truly enjoying the freshness of the broth and pork.

We lined up at 11:15 and was able to get in right after they opened at 11:30. Recommend coming here a bit early and lining up if you don’t want to wait, otherwise you can come and get a number and they’ll send you an alert to your email or phone once your...

My friend told me to visit because it was a Michelin guide restaurant, so I did. I came a bit early before it's open just in case it'd be a long line. I loved the rice pork soup and the jeyuk! I personally loved coriander, so the huge amount of it being put in my bowl made me so happy! The jeyuk (thin-sliced boiled pork) came with some coriander salad and lime. Honestly, the kimchi was also very good 👍

Overall, the meals were superb to me, and I'd definitely recommend this place to others when you...