Anguk 153 — Restaurant in Seoul

This was hands down the best bakery we found in Seoul! I don’t know how anyone could leave a poor review. The menu is simple which is perfect. They only have 5 types of baked goods and they have perfected them all! No need to have a huge menu and only a subpar product. They stick with just a few items and they do them just perfectly. I had the salted bread. It was the best bread I have ever had. Perfectly browned and crispy on the outside. Fluffy and buttery in the middle. The coffee was expertly made. A perfect blend of quality espresso and steamed milk, with just a splash of flavor. This is a must visit. Located inside a gem of a historic building, as soon as you enter you can see and feel the craftsmanship and love for their craft. Do yourself a favor and stop here at least once. I will be back multiple times. Thank you for a...

Was there around 10am on a Sun but they only have limited bread available. That said, I ordered the chestnut brioche (7800 won) and it was divine. Freshly baked, the big chunks of chestnuts complemented the chewy, slightly sweet brioche dough. There wasn’t much drinks options so I got iced americano (5000 won).

They have plenty of seats on level 2; pretty empty when I arrived but after 10.30 there were more customers. The staff also kindly sliced the brioche for me, and helped me pack the untouched pieces so I could bring back.

Definitely a place to visit over the hundreds of cafes around anguk/Insadong if you’re a...

Service was not friendly. The cashier lady did not speak English well. Ordered Iced Matcha Latte to go. The cup was filled to the top with ice. I asked for less ice and the cashier removed one a few ice cubes (still 2/3 of cup is ice) and have me an annoyed look. When I received my drink, I noticed the barista made the drink way less due to less ice. The whole atmosphere was negative and rushed. No customer service, no smile. Drink was ok but would not come back due to...