Gyeongchunja Ramen — Restaurant in Seoul

People giving this place less than five stars are just unaware of the culture. You come into this authentic Korean home where they serve five different types of ramen. When a place has five dishes, they are all good, i promise. My wife got the cheese ramen, and I got the spicy ramen. Buckle the F up if you get the spicy it's hot, and I love hot food. It's one of those where the heat spice and the temperature mix, and you have a dragon doing birkham yoga in your mouth. My wife's was a little spicy, too, and she has much less of a tolerance than me, so just keep that in mind. Don't bother asking for less spicy and then expecting it. These soups are most likely batch made daily, and the only thing they can really do is add water, so just suck it up or slup it up in this case. Use the side plates to put your noodles in so they cool faster as the pots they serve come with the soup boiling. Will make it easier to eat. Anyways, the flavors are absolutely spot on. You can't get to the next bite fast enough. The spicy ramen had some seafood in it, I think, but im not sure what exactly, squid maybe shrimp, and the cheese was just the cheese. This place is authentic and delicious. Definitely recommend. Oh also it was 10,500 for two meals. That's like 8 bucks US....

Serves up Seoul-worthy ramyeon with a fiery punch. Each slurp explodes with spicy and flavorful , umami-rich broth, and that perfect Korean heat that leaves you grinning through the sweat. Don't underestimate the spice – this ain't your dorm-room instant fix. But beyond the kick, it's the homey charm that steals the heart. Every bowl is a testament to their passion, making this hidden gem a must-visit for any ramyeon adventurer. Just bring your tissues (for the spice and the feels) and prepare...

I seriously need to go back there again and try all of their ramyeon: jjampong 4k, teok mandu 4k, beansprout 4k, cheese 3.5k and original 3.5k. Cheese or egg topping for 500 each. Complimentary pickled radish too. Ajjumma is super friendly. And I like the simple traditional hanok house feel. Don't worry, as long as you don't order just the original, I'm sure you'll feel it's really different than the one you cook at home. They sure know how to cook...