솔트24 — Restaurant in Seoul

The heavenly croissant smell is still lingering in my mind after the visit to the bakery. One could only contribute it to the quality of the flour and butter they used. The croissant itself is “substantial”, thus, totally deserve its price tag. It has more bread and less air or flair to it, as compared to the french ones. I reckon if it serves an intentional purpose- to make it last longer. fresher. Or simply a matter of the chef’s preferences.

I recommend the “Green Tea Croissant”, generally, green tea pastry is an art very difficult to master for pastry chef. I think this chef deserve a world medal for their “Green Tea Pastry Perfection Formula. And I say this after visiting the UNESCO green tea town UJI in Japan.

Still need to pass by and survey the...

Highly recommend. The look: 5/5. Everything looked so good and perfect. I would have bought all the pastries. The taste: i only tried the croissant with ham and mayonnaise like sauce and it was superb. One of the tastiest croissants i have ever had. It’s a mix between savoury and sweet and it’s really balancing out all the two perfectly. The price: i think it was high compare to other Korean pastries and restaurants. But it was...

If you love croissant and you're a both sweet tooth, this is your must-visit spot. Only for takeouts and located along the famous insadong street, you might or might not miss this little bakery. What attracted me was the smell of freshly baked bread. I got the croissant with Kaya filling and white chocolate coating. Delicious. Because it's takeout only, I walked behind the store and sat in a small park to munch on my delight (as...