Myeong-In Deungsim — Restaurant in Seoul

This was an excellent beef barbecue restaurant. They brought thoroughly marinated top-quality ribeye strips and cooked it for us, just right. There are numerous garnishes that you can eat with the meat (the seasoned onions and coarse salt were my favorite). I didn't try the soups but they have those as well as other meats (beef sashimi, beef tartare, etc).

I was surprised to learn that Korean Barbecue restaurants here specialize in either beef or pork or (chicken or lamb), instead of all of them. And they aren't priced equally either. 150g (about 1/3lb) of the marinated ribeye costs about $32. Plan on about that much per person.

This place was really good. Make a reservation if possible, though the wait wasn't bad (they said 30 mins, only...

When we arrived at the restaurant, we weren’t given time to look at the menu and were just ushered to a table where all the side dishes are already placed there. There’s no backing out after looking at the menu as the server started grilling the mushroom. Service was extremely bad and rude and to e only saving grace is that the meat cuts are actually pretty good. That’s said it was overpriced and definitely not even worth a star. The staff was constantly asking us to finish up the meat and if we want another portion. It was as if they were rushing us through our meal so that they can open up for the next seating. The restaurant was not even full?! I was so upset with the entire service that I didn’t...

Visited this place for lunch and I loved their "Gom Tang." The immediate differences that I could see were the amount of meat in this soup and tasty glass noodle. Coupled with their fresh kimchi, it was pleasant to eat this soup with a bowl of steamed rice. Visited here slightly earlier than a typical lunch time on a weekday to avoid crowds as they tend...