Pungcheon Jangeo(eel) — Restaurant in Seoul

If you're a fan of eel, then Pungcheon Jangeo is a place that you absolutely must visit. This restaurant is renowned for its delicious eel dishes that are sure to satisfy even the most discerning palates. However, it's important to note that there are a few factors that might not appeal to everyone.

Firstly, be prepared for a long line-up. This popular establishment tends to attract a large number of customers, and as a result, you may have to wait before being seated. Patience is key, but rest assured, the wait is well worth it for the eel experience that awaits you.

The restaurant's cooking method involves charcoal grilling, which can result in a rather warm and smoky environment. While this adds to the authenticity and flavor of the eel, it may not be ideal for those who are sensitive to heat or bothered by the lingering smell of charcoal on their clothing afterwards. It's something to consider if you have particular preferences in dining ambiance.

Another important aspect to note is that Pungcheon Jangeo specializes solely in eel dishes. While this is a dream come true for eel enthusiasts, it may limit the options for those who prefer a more diverse menu. However, if you're open to embracing the star ingredient, you'll be rewarded with eel dishes that are expertly prepared and bursting with flavor.

Despite these potential drawbacks, I firmly believe that the experience at Pungcheon Jangeo is worthwhile. The eel here is undeniably delicious, with each bite showcasing the skill and expertise of the chefs. The flavors are rich and satisfying, leaving you craving for more.

If you're a true eel lover, the minor inconveniences and limited menu options will likely pale in comparison to the overall enjoyment you'll derive from the exceptional eel dishes. The authentic taste and quality of the eel make Pungcheon Jangeo a destination worth seeking out.

In conclusion, Pungcheon Jangeo is a restaurant that caters to eel enthusiasts seeking an unforgettable dining experience. While the long line-up, heat, and charcoal smell may deter some, those who appreciate the unique flavors of eel will find themselves in culinary heaven. Just be prepared to fully immerse yourself in the world of eel, and you won't be...

Overall, service was not very good, and while food was not bad but it is just so so. Basically it's plain eel getting bbq, and you wrap with stuff they provide. It's not bad food at all, but I would certainly not recommend anyone making special effort going (definitely not spending time waiting if there is a long line). There are way more restaurants that are nicely decorated and worth spending time & money for around in Seoul, and in that neighborhood. Service wise, I would not have known how to eat the eel if not having watched Youtube videos from others (and restaurant wasn't even full when I visited). In general, after having spent 10 days in Seoul eating around, I recommend tourst to just gather a list of food items you want to try, and just go to any restaurant that looks busy and convenient for your schedule. I spent a whole lot of time figuring out all the restaurant choices, but end up realizing that places with long lines are really mostly tourist watching social media by people who watched each other's videos and go to the same places. But any restaurant that look descent serving similar food / cuisine is going to be better ROI on your time, and really not much difference in terms of...

One of the more unique and enjoyable dining experiences in Seoul. Unlike the Japanese freshwater eel that is coated with a sweet sauce, the taste of the Korean eel changes as you wrap the meat in lettuce, accompanied by their special red pepper sauce or sweet sauce with fresh wasabi. We love to eat the charcoal-grilled eel dipped in the sweet sauce with wasabi, and add the green pepper chili, sesame chives and garlic in a wrap.

The basic set of 2 eels (78,000 won) is perfect for two pax. We also ordered a kimchi cold noodles (5,000 won), which was a refreshing side to eat with the eel. It’s a huge bowl which can probably feed up to 4 pax in small tasting portions.

In terms of queue, we reached at 7.30pm and left our name on a wait list. There were about 10 pax in front of us and we got in within 20 min. Don’t be intimidated by the queue. Can try leaving your name and walking around the neighbourhood.

Additional note: the staff will help to cook the eel and cut it for you. As the restaurant space is quite tight and staff carry the charcoal burner around, suggest not to bring too many things to the restaurant due to space...