Pyeongando Jokbaljip — Restaurant in Seoul

6 stars ⭐⭐⭐⭐⭐⭐ This place is awesome and definitely for the locals but very friendly helpful staff that speaks some English. ⚠️🚨 Make sure you go to the right place, there is a pig feet place from the street but that's not the one you want. The one you want is to the side down the alley. Match the front of the store with the photo I'm adding to my review.

The menu is simple, 3 serving sizes and some classic Korean sides. I'd suggest a small for 2 adults and one side. If you can't finish you can get it to go but I wouldn't suggest it unless you...

One of the original Jokbal jip. They have plenty of tables and have 2nd floor to accommodate large groups. However, there is only one restroom for the size of the restaurant.

Try the special jokbal which comes with special area of pork. Jokbal is a special Korean style of steamed pork legs and foot originated from the Manchu area. When Northern Koreans fled from North Korea because communism and the war, they gathered all scraps from near Majangdong butchery to make jokbal style food to sell at Jangchoingdong area, which became...

We arrived quite early and there was no queue at all, as they had just opened. By the time we left, the restaurant was packed. We noticed it was filled with locals, and no foreigners at all.

The smallest portion was 30k won, which we found to be quite a lot for 2, as we ordered another bowl of cold noodles as well. Pork was really tender and lived up to the hype! Would come back again just for...