Sweden Gomtang — Restaurant in Seoul

Nestled in the heart of the city, Gomtang Restaurant is a hidden gem for those seeking an authentic taste of Korean cuisine. Specializing in gomtang, a traditional Korean beef soup, this establishment has managed to capture the essence of Korean comfort food in a warm and inviting atmosphere.

The staff at Gomtang Restaurant are attentive and friendly, providing prompt service without being overbearing. They are more than willing to guide diners through the menu, offering recommendations for those unfamiliar with Korean cuisine. The warm hospitality adds to the overall dining experience.

High-quality meat, clean broth, and delicious side dishes of rice and seasoning wrapped in the broth. The bowl, which seemed small at first, felt incredibly filling after eating it all.

Gomtang Restaurant provides a delightful journey into the heart of Korean comfort food. The authenticity of flavors, coupled with a warm ambiance and attentive service, makes it a noteworthy destination for both seasoned enthusiasts of Korean cuisine and those looking to explore beyond the familiar. While the prices might deter some, the overall experience is well worth the...

Diving into the heart of Swedish Gomtang in Chungmuro, one is immediately enveloped by an ambiance that marries the vintage with the authentic. This establishment not only prides itself on delivering a culinary journey through its meticulously crafted soup, but also through the vibrant flavors of its kimchi and radish kimchi, each bite a testament to traditional preparation methods.

The atmosphere, a thoughtful nod to yesteryear, sets the stage for an experience that’s as comforting as the dishes served. Coupled with the warmth and friendliness of the staff, every visit feels like a homecoming.

This place comes with a hearty 100% recommendation for anyone looking to immerse themselves in a genuine taste experience, supported by an environment that’s as inviting as the meals...

This place is for real. I got here to meep up with my friend for lunch. I ordered brisket and tendon Gomtang, which is one of the Korean’s beef soups, and half plate of dumplings. It was fanatic and real authentic food you can try out ever in Seoul. They serve the soup in a traditional way, which is rice and meat in soup so that it makes everything perfect temperature to enjoy when you have it. On top of that, dumplings are real deal, my favorite by far. They make them by hands for real people who have a family history from Phyeongyang. I definitely enjoyed every bite and would love to...