Restaurante Fortuna — Restaurant in Arona

Excellent food! The leg of lamb, cooked slowly, melts in the mouth. The sauce and garnish were very good. Peas, carrots and cauliflower full of flavor. A single serving is very difficult to finish, even for a hungry person. The beef was ordered medium rare and was very tasty and the portion very large. The garnish of mushrooms with onions, along with peas, carrots and cauliflower was also very tasty. Both servings came accompanied by potato chips and a special, aromatic, extremely delicious sauce. The entire staff was very kind. It helped us in choosing the side dishes and wine. At 11 pm, the closing time of the location, along with the request for the payment note, we were brought, on the house, a banana liqueur and a vodka with caramel (drinks that we had the opportunity to choose from a wide range). In conclusion, the food and service were flawless, and the restaurant fully...

The best place to eat in Los Christianos! We have been eating on Tenerife for years and came about this place on TripAdvisor this time round and can honestly say we haven't eaten anywhere as good!! When you see the outside you think hmm I am not sure but please don't let the tired outside put you off, the food is excellent! Lamb dishes are their speciality, but everything else is wonderful too. They are closed Tuesdays and Wednesdays but on those days they are open they are packed so I would suggest booking in a couple of days in advance as walk ins are hard to accommodate. Value for money is brilliant, portions are massive! We had garlic bread with cheese and garlic bread with tomato for starters, chicken cordon bleu and leg of lamb for mains and a litre of the house red wine (which was beaut!) for 61 euros!! Honestly worth every cent! Will be going back next time...

The place to go in Los Chris in the 80s / 90s went back after a long long break (15y) and whilst the entire area has moved on and improved beyond belief Fortuna is I think stuck in a time warp - It's scruffy (or quaint ? ) but the food was very disappointing- I had a steak with a mushroom and onion accompaniment and had the trots for two days - I think it lives on its reputation and is supported by a loyal band of regulars - but much better exists locally.

I remember it when the owner Marian was on top of his game - but sadly things have slipped and my nostalgic return failed to live up to my recollection of the top notch restaurant it once was.

I won't...