La gelateria di Michele — Restaurant in Barcelona

I am Italian and I am used to Italian gelato standard (my mum even prepared it at home when I was a kid). I can confidently say that this gelato is one of the best I had so far in my life, definitely the Best in Barcelona.

My favorite is the Black chocolate, which is water base (perfect if you still want something light, with no milk or if you are lactose intolerant or vegan). If you are looking for the usual chocolate taste, this is definitely not for you. If you instead like the proper taste of dark chocolate, than you would love it! Michele's gelato are done with genuine ingredients and not so much sugar, so they are the best if you want to avoid process and artificial flavor! Finally an healthy and tasty option!

Plus, service is top notch! Super nice ladies and if you are lucky enough, you might be able to get some real Italian chat with...

RUN don’t walk here. It was seriously out of this world good

I stumbled across this gelato shop completely unplanned and count my blessings that I did because it was truly mind blowing. Perfect too for my sweet tooth at the time.

I got the fig, dark chocolate, and yogurt mango and yalllllll. Every single flavour was SO spot on, high quality, and didn’t leave you feeling like it was too rich or had that artificial sugar after taste.

Plus, the girl working there was incredibly kind and deserves extra kudos

So thankful for this experience. I was nonstop smiling the whole...

update: I'm absolutely sure it was the right place. I had black chocolate with "mora", the latter b.c. the server suggested it to me over cranberries. She was very kiind but both flavours I chose were so disgusting that I had to throw almost the entire cup ("tarrina") away. This is the exact antonym of "gelato": watery-icy, stinky icecream with no real taste and no creamy consistency at all. I advise everyone strongly against this place. There are so many nice Italian ice-creams in Barcelona, so why waste your time...