La Piazzetta GranVia — Restaurant in Barcelona

I only mentioned prices for reference never said it was over asking as the owners have commented.

My issue was and still remains that the pasta was undercooked.

What i ordered wasn’t a custom order it was an item of the menu given to me.

I guess english is not a strong suite of the owners so they cant seem to comprehend what i have said 🤷🏽‍♀️ —- Got penne pesto pasta and a coke total was €21.90.

Pasta was €18 Coke €3.90

Presentation of the food was great.

Actual pasta was so so. There was sauce which is good its been lacking at other places 😂

The pasta itself was undercooked. My spanish skills are zero so i didnt bother trying to explain it. I made my peace and ate it. After a full day out it was my first meal so i just ate it.

The staff was super nice and sweet they were patient and tried level best to speak English with us and we were able to communicate. One of the older gentleman was quite fluent. He was the one who gave the menu and took my payment.

They made sure we felt at ease and asked if the food was good.

The music was fine i think the yt videos being played were a bit distracting at first but it was fine later when it became...

SKIP THE PASTA!!! Pizza is perfect, served rapidly, however never oder pasta at this place, bolognese salsa was acid and didn’t taste good, the worst part is the funghi ravioli, which i barely eaten (nor more than one bite), for me to realize something was wrong and that they taste really bad, i didn’t t even expect the sauce to be dark, as it has only mushrooms and cream. I didn’t complain, nor did they ask if i liked it or not (as my plate was barely touched), instead the waiter just came took the plates asked if we wanted desert menu or coffee. The problem is a few hours later, i got intoxicated, and couldn’t t stop throwing up water and that one bite of ravioli i ate. So please be ware not to even order pasta at this place, i hardly think it’s fresh (probably frozen) and not of good quality. But pizza is fresh and tastes...

We ordered a pizza margherita and the fried one (pizza fritta) My husband knows a lot about italian cuisine (he is a professinal cook) and I did live in Italy for a long time so we're always excited to try new italian restaurants.

This restaurant makes pizzas exactly like back in Italy. It reminded me of those late nights studying and eating pizza. It was so nostalgic. Great ingredients (they have on display the tomato cans they use, a really good sign), amazing technique (check all the certificates they have on the walls!) that make really delicious food. The people working there are also super nice. My husband only speaks english (he is learning spanish) and they had a great time talking about food, the country... It's nice to find such good and genuine people.

We have been coming back every now and then, it's...