A Taste of Lebanon in the Heart of Barcelona
I recently visited this incredible Lebanese restaurant in Barcelona, and I must say, it was an unforgettable experience! From the moment we walked in, the ambiance transported us straight to Lebanon, with warm lighting, beautiful decor, and soft Arabic music playing in the background.
The food? Simply phenomenal! Every dish was bursting with authentic flavors and prepared with such care. the tabbouleh was perfectly fresh and zesty. Their mixed grill platter was a highlight—each bite was a symphony of spices and perfectly cooked meats.
What made the experience even more special was the owner. He welcomed us like family, taking the time to chat with us, recommend dishes, and share stories about his journey to bringing Lebanese cuisine to Barcelona. His kindness and genuine passion for his craft truly set this restaurant apart.
If you’re in Barcelona and looking for the best Lebanese food in town, this is the place to be. Amazing food, a welcoming atmosphere, and a kind-hearted owner who makes you feel at home—it doesn’t get better than this! A must-visit! ( Georgina from Syria )...
Read moreI had the pleasure of enjoying lunch with friends here recently, and it was an absolutely delightful experience. We ordered the mezze, and both the Kafka and seitan options were outstanding! The flavors were vibrant, beautifully balanced, and felt like they were crafted with real care and attention to detail.
The atmosphere of the restaurant was warm and welcoming, perfect for catching up with friends.
I’ll definitely be returning and would recommend this spot to anyone looking for a flavorful and...
Read moreWhat an amzing place to have stumbled upon during my visit to Barcelona. A taste of home away from home.
Tabbouleh -- A class! very finely chopped parsley, burghul, tomatoes and a lot of lemon and salt. Love eveything about his tabbouleh, better than the one we make at home.
Chicken with rice (Rezz 3a djeij). Wow, the rice juicy, sticky, flavoursome. The chicken so well cooked and tender. Pro tip, add the tabbouleh sauce (or what is left of it) on top of the dish -- Upgrade...
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