Restaurant Zero Nove Cinque — Restaurant in Barcelona

Immediately - the food, wine and beer choices were excellent, as well as the service (probably the best service I’ve had). The first place I’ve been to in Barcelona (more than 15 vacations here) that has Peroni as a choice on tap - I love Peroni. And yes Estrella too. (Cold and fresh taps). My wine with dinner was really good too. I had two glasses. The natural setting of the place is beautiful…location, stonework, and the design. However, they just need to to tone down the lights a bit; allow the rustic nature to shine though. I think if they got rid of the flashing lights and tacky advertising signs (Miami-ish), and put out some candles on the tables, it would make a huge difference. They have really great food, fresh and super delicious, as well as a wonderful staff. They just need to simply create an ambiance that matches the rest of the experience. People want that “old world” feel, they just need not cover it up - won’t take much to make happen. I’ll...

After a long day being tourist in Barcelona we ended up at Zero nove cinque. The whole terras was full with locals. That's usually a good sign. Unfortunatly there was no more spade outside for a family of 5, so we sent inside. The atmosphere was really nice! We had a warm welcome by Giolia. She was fantastic! Helped is really welk, was nice for the kids. I forgot to tell about my allergy, and the chef already prepared a part of my Food. But Giolia helped me really well, offered alternatives actually nothing was too much! With as a result we had a table with delicious Food! The spaghetti carbonara was to eat your fingers up as well (dutch saying) it was really good! Had to stop my husband to lick the plate. We also took some nice cod- croquets. And were very impressies by the arangina with pistacio. All the Food was freshly made and really good! We...

🇪🇸 He de decir que de las pocas veces que coloco un excelente completo ha sido en este sitio. El día 25/01/2025 fui con un querido compañero mío y la comida estaba fantástica. La carne tenía un sabor como ninguna otra que he probado hasta ahora en los supermercados de España.

Cada plato fue preparado al momento y se notaba la preparación y guarnición particulares. No era precalentado. Y para el colmo es barato. ¡Osea que lo recomiendo a personas interesadas en la gastronomía italiana, porque los platos son de ahí y repito que no te los preparan de una forma industrial y poco particular! Son como caseros.

El sitio en sí es pequeño y acogedor, pero se llena rápido. Se está bien de temperatura, aunque para los más frioleros recomiendo que lleven una prenda para abrigarse.

Por último, el único pequeño inconveniente que le vi fue en el servicio, ya que pasó que una de las personas que inicialmente me atendió al teléfono no hablaba mucho español y casi no entendía lo que le decía. Por suerte hay otros compañeros que sí hablan y consiguieron que nos entendieramos al final.

🇺🇸/🏴󠁧󠁢󠁥󠁮󠁧󠁿 I must say that from the few times in which I mark an excellent to a place was in this one. On the 25th of January of 2025 I went there with a dear colleague of mine and the food was fantastic. Meat had a taste like no other I have ever tried in the supermarkets in Spain.

Each dish was prepared at the moment and one could feel each particular preparation and speciation. It wasn't preheated. On top of everything, it is cheap. So I recommend it to people interested in the Italian gastronomy, because the dishes are from there and I repeat it they are not prepared by some industrial and non-particular way. They are like homemade.

The place in itself is small and cozy, but ends up full in no time. Although, it is good in temperature, I recommend for the most cold-blooded to bring with themselves a garment to keep warm.

Finally, the only little inconvenient that I observed was in the service, since one person of the personal who attended me wasn't speaking much of a Spanish and was barely understanding what I was saying. Luckily, there're other people who do speak it and were able to manage for us to...