After reading all the positive reviews my wife and I decided to reserve a table for dinner. We got placed in a back, enclosed room that was so noisy we could not hear each other speak. Then the waiter was in such a hurry for us to place an order, he did not take any time to help us order what we wanted, being our first time there. We felt pressured from the first moment to hurry up and order and even when I tried my best to describe what we wanted (the cut and cooking style of the Iberian pork) and he seemed to understand and agree, we got just the opposite. The meat was grilled but in thin pieces that in minutes were no longer hot and were getting drier by the moment. He took no time to talk to us about our order, and would bring dishes in quick succession, and practically slam dishes and drinks onto our table and rush away, in a hurry. I have to admit that the pulpo a la Gallega was delicious, but both of our dishes were served with too many potatoes. We were so disappointed in both the meal, the noise, and the service, that when he asked if everything was good, I felt obligated to tell him and quickly realized he did not care and he quickly asked if we wanted postres or coffee to which I responded no! Even if I wanted some, we were in more of a hurry to leave, and felt he wanted the same so he could quickly get the next customers to take the table to generate more money. If we return, I would make sure not to get seated in that back room, make sure I plan ahead regarding what to order, and would likely try to eat at the bar, tapas style. We were so relieved to exit the restaurant, that we realized how tense our experience was, the opposite of what we were looking and hoping for. We might try again, but if we do, we will make sure it is on a week day, and in one of the front room tables, of which there were many available, or eat at the bar for a tapas style dinner. VERY DISAPPOINTED!