I was long time thinking to give this place 5* as majority of the people, or 4* as I was feeling or even 3*, what may be fair for the overall picture. I decided to give 4*, special thank for Rodrigo, who saved this experience for me.

Pros: good quality, variety of food, taste and price/quality relation, butter cream.

Cons: service!!! There is nothing about restaurant rules and service. If there is quality manager, he did his work very-very bad. I can find 10 points where this restaurant can improve.

We ordered aperitif, starters, main and deserts, well, aperitif we received after the starter and after 15 min of waiting time (disaster). You will have your freemium bread (you will not ask for it, but they will bring and include it to the check for 2€/pax) you will ask a bottle of water, they will say that there is no bottles of the water to share, then bring bring you 2 of them, which you were able to share without issues.

So, those small things and restaurant cheats make them not deserve a 5 star in my opinion. When you pay 50€/pax for the dinner you are waiting a good quality without issues and tricks, but here you will still have it as in “many other places”, which makes as a final result this restaurant as a “other place” for the moment. My professional advise to hire some quality check manager/consultant to get rid of those small things, then you will definitely be a 5* restaurant.