Can Piar — Restaurant in Palma

A hidden gem in Palma. The service was amazing, everyone was so attentive and kind. It felt like you were eating in someone’s home in Italy. The food was excellent, clearly made with only the best quality ingredients. The menu is the perfect size to be accompanied by a list of specials that change daily. We ordered the green salad and shrimp in garlic oil for our starters (off the core menu) - both were simply prepared but the quality of cooking and ingredients is so high, it was elevates all the dishes. We ordered off the specials for our main - a tomato, zucchini, olive and feta pasta dish. Again, excellent. Lastly we had a panna cotta for dessert - homemade, high quality, very delicious. We were also served a complimentary aperitif after our meal. Overall a great Italian meal and wonderful dining experience in Palma - would...

We had an absolutely amazing dining experience at this restaurant! From the moment we walked in, the service was outstanding. The chef went above and beyond, explaining every dish in detail and offering to customize them to our liking.

The highlight of the meal was undoubtedly the black spaghetti and sea bass. They were incredibly delicious and left us craving for more. The tiramisu was a heavenly dessert, and the melon chello was a revelation - a taste like nothing we've ever experienced.

We can't speak highly enough of this restaurant. If you're looking for a place with exceptional food and top-notch service, this is the one. We'll definitely be returning for more culinary delights!

Highly...

Wonderful small restaurant with amazing food. We visited on our first night in Palma and returned on our last night. Everything is made fresh and delicious. The owner comes out to talk to you about the menu and cooks everything she is so welcoming and such a talent. Thank you for making our first visit to Palma so special. We had a lovely chat to a gentleman from Singapore who now lives in Palma very interesting chat. Would recommend everything but my favourite was the zucchini caparccio and veal with a parmesan sauce. My husband loved the bresola caparccio and tomato risotto. Complimentary lemoncello finished the evening perfectly. Would highly recommend. Please go!! Julie and...