Tanino Restaurante — Restaurant in Palma

Good service and atmosphere but no excuse for the mediocre quality of the food. We ordered the calamari, empanadas, and creamy mushroom tagliatelle. Nothing was actually fresh/homemade except maybe the calamari. The pasta very clearly was made from canned mushrooms and jarred Alfredo sauce. The empanadas 100% were frozen. They look and taste like exactly what you'd get from a supermarket. Calamari was below average with a very fishy taste. Only reason we ate here was because we couldn't find last minute reservations anywhere else.

Edit to respond to owner: that's your response? No wonder your restaurant was empty on a Sunday night while the rest of the area was all booked. And you're right, I will absolutely go to...

New start up, but what a start! Great friendly service & the venue all had been well considered. From the Olive starter, the Crispy Patatas bravas in a spicy sauce, the beautifully crispy calamari that almost disolved in the mouth, to the tasty Chicken Empenada all accompanied with a crisp & fruity chilled white wine. It was a meal to be remembered & celebrated. But don't take my word for it try it for yourself, don't think you will be...

In a hidden corner of the enchanting streets of Palma de Mallorca, I discovered a restaurant that captured my heart. From the moment I stepped inside, I was enveloped in warmth and hospitality. The food, drinks, and coffee were a symphony of flavors, each dish crafted with love and care. It was a soulful experience that I'll...