A recent visit to this restaurant left us with mixed feelings. The establishment offers a good variety of dishes, and we decided to try two: the pulpo a feira and the Arroz a banda "Luras e Langostinos."

The pulpo a feira was decent, although the consistency of the octopus pieces varied, with some needing more cooking time. This could be a personal preference, but it did affect the overall experience.

The main issue arose with the Arroz a banda "Luras e Langostinos." Despite the name, the dish contained no langostinos. When we brought this to the staff's attention, the chef's response was unexpectedly dismissive. He mentioned that we should be grateful for being served at 4 PM and did not address our concern about the missing langostinos.

It turned out they had run out of langostinos and substituted extra shrimp without informing us. We suggested that informing customers beforehand would have allowed us to choose another dish. The chef advised that we should instruct the server not to make substitutions next time, which we found to be an unhelpful response.

Although the chef instructed the server to cancel the dish from our bill, the cashier refused to do so. We paid and left, feeling disappointed.

In summary, while the menu offers variety, the inconsistent food quality and lack of communication from the staff left much to be desired.