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Desacato Restaurante Sevilla — Restaurant in Seville

Name
Desacato Restaurante Sevilla
Description
Nearby attractions
Setas de Sevilla
Pl. de la Encarnación, s/n, Casco Antiguo, 41003 Sevilla, Spain
Centro Cultural Flamenco "Casa de la Memoria"
C. Cuna, 6, Casco Antiguo, 41004 Sevilla, Spain
Palace of the Countess of Lebrija
C. Cuna, 8, Casco Antiguo, 41004 Sevilla, Spain
Antiquarium
Pl. de la Encarnación, 37, Casco Antiguo, 41003 Sevilla, Spain
Museo de las Ilusiones Sevilla
C. San Eloy, 28, Casco Antiguo, 41001 Sevilla, Spain
Basílica de Jesús del Gran Poder
Pl. S. Lorenzo, 13, Casco Antiguo, 41002 Sevilla, Spain
Teatro Pathé
C. Cuna, 15, Casco Antiguo, 41004 Sevilla, Spain
Espacio Turina (ICAS)
C. Laraña, 4, Casco Antiguo, 41003 Sevilla, Spain
Seville Museum of Fine Arts
Pl. del Museo, 9, Casco Antiguo, 41001 Sevilla, Spain
Alameda de Hércules
Alameda de Hércules, s/n, Casco Antiguo, 41002 Sevilla, Spain
Nearby restaurants
Hiyoki
C. Javier Lasso de la Vega, 14, Casco Antiguo, 41002 Sevilla, Spain
Café Santa Marta Bar
Pl. Fdo. de Herrera, 2, Casco Antiguo, 41003 Sevilla, Spain
Cocome Breakfast & Salad Bar, Healthy
C. Tarifa, 4, Casco Antiguo, 41002 Sevilla, Spain
La Cayetana | Restaurante Sevilla
C. Javier Lasso de la Vega, 9, Casco Antiguo, 41002 Sevilla, Spain
Barra Baja Restaurante
C. Javier Lasso de la Vega, 14, Casco Antiguo, 41002 Sevilla, Spain
Perro Viejo
C. Arguijo, 3, Casco Antiguo, 41003 Sevilla, Spain
Cañabota
C/ José Gestoso, C. Orfila, 19 (esquina, 41003 Sevilla, Spain
袁老四火锅店YUANLAOSI HOTPOT
C. Aponte, 4, Casco Antiguo, 41002 Sevilla, Spain
La Mafia se sienta a la mesa
Pl. del Duque de la Victoria, 11, Casco Antiguo, 41002 Sevilla, Spain
Patio San Eloy
C. San Eloy, 9, Casco Antiguo, 41001 Sevilla, Spain
Nearby hotels
Hotel América Sevilla
Pl. del Duque de la Victoria, 9, Casco Antiguo, 41002 Sevilla, Spain
Hotel Derby Sevilla
Pl. del Duque de la Victoria, 13, Casco Antiguo, 41002 Sevilla, Spain
Casona De San Andres
C. Daoiz, 7, Casco Antiguo, 41003 Sevilla, Spain
Hotel Sevilla
Pl. Fdo. de Herrera, 3, Casco Antiguo, 41003 Sevilla, Spain
Hotel y Apartamentos Doña Lola
C. Amor de Dios, 19, Casco Antiguo, 41002 Sevilla, Spain
Soho Boutique Sevilla
C. Javier Lasso de la Vega, 6, Casco Antiguo, 41002 Sevilla, Spain
Casa Romana Hotel Boutique
C. Trajano, 14, Casco Antiguo, 41002 Sevilla, Spain
Hotel Duquesa
Pl. del Duque de la Victoria, 11, Casco Antiguo, 41002 Sevilla, Spain
Pension Nuevo Pino
C. Tarifa, 6, Casco Antiguo, 41002 Sevilla, Spain
Onefam Centro
Pl. Fdo. de Herrera, 8, Casco Antiguo, 41003 Sevilla, Spain
Related posts
Keywords
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Desacato Restaurante Sevilla things to do, attractions, restaurants, events info and trip planning
Desacato Restaurante Sevilla
SpainAndalusiaSevilleDesacato Restaurante Sevilla

Basic Info

Desacato Restaurante Sevilla

C. Amor de Dios, 7, Casco Antiguo, 41002 Sevilla, Spain
4.4(473)$$$$
Save
spot

Ratings & Description

Info

attractions: Setas de Sevilla, Centro Cultural Flamenco "Casa de la Memoria", Palace of the Countess of Lebrija, Antiquarium, Museo de las Ilusiones Sevilla, Basílica de Jesús del Gran Poder, Teatro Pathé, Espacio Turina (ICAS), Seville Museum of Fine Arts, Alameda de Hércules, restaurants: Hiyoki, Café Santa Marta Bar, Cocome Breakfast & Salad Bar, Healthy, La Cayetana | Restaurante Sevilla, Barra Baja Restaurante, Perro Viejo, Cañabota, 袁老四火锅店YUANLAOSI HOTPOT, La Mafia se sienta a la mesa, Patio San Eloy
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Phone
+34 646 41 15 17
Website
restaurantedesacato.com

Plan your stay

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Featured dishes

View full menu
Gilda
Piparras, anchos del cantábrico, boquerón, tomate seco y picada
Croqueta De Pollo
Tosta De Atún Euscadiz
Tartar de atún a la bilbaína y mayonesa de pimiento asado, sobre trigo suflado
Bombón De Salmón
Salmón curado con pètalos de rabanito
Panipuri De Cabracho
Esfera crujiente rellena de pastel de cabracho

Reviews

Nearby attractions of Desacato Restaurante Sevilla

Setas de Sevilla

Centro Cultural Flamenco "Casa de la Memoria"

Palace of the Countess of Lebrija

Antiquarium

Museo de las Ilusiones Sevilla

Basílica de Jesús del Gran Poder

Teatro Pathé

Espacio Turina (ICAS)

Seville Museum of Fine Arts

Alameda de Hércules

Setas de Sevilla

Setas de Sevilla

4.4

(32.8K)

Open 24 hours
Click for details
Centro Cultural Flamenco "Casa de la Memoria"

Centro Cultural Flamenco "Casa de la Memoria"

4.7

(1.6K)

Open 24 hours
Click for details
Palace of the Countess of Lebrija

Palace of the Countess of Lebrija

4.5

(1.2K)

Closed
Click for details
Antiquarium

Antiquarium

4.3

(917)

Open 24 hours
Click for details

Things to do nearby

Explore Seville’s Royal Alcázar with a local guide
Explore Seville’s Royal Alcázar with a local guide
Mon, Dec 8 • 1:00 PM
41004, Seville, Andalusia, Spain
View details
Dig into that entertaining Sevilles Tapas crawl
Dig into that entertaining Sevilles Tapas crawl
Tue, Dec 9 • 7:15 PM
41003, Seville, Andalusia, Spain
View details

Nearby restaurants of Desacato Restaurante Sevilla

Hiyoki

Café Santa Marta Bar

Cocome Breakfast & Salad Bar, Healthy

La Cayetana | Restaurante Sevilla

Barra Baja Restaurante

Perro Viejo

Cañabota

袁老四火锅店YUANLAOSI HOTPOT

La Mafia se sienta a la mesa

Patio San Eloy

Hiyoki

Hiyoki

4.8

(995)

$$

Click for details
Café Santa Marta Bar

Café Santa Marta Bar

4.2

(1.3K)

$

Click for details
Cocome Breakfast & Salad Bar, Healthy

Cocome Breakfast & Salad Bar, Healthy

4.9

(653)

$

Click for details
La Cayetana | Restaurante Sevilla

La Cayetana | Restaurante Sevilla

4.6

(669)

Click for details
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Posts

C XC X
This was a big letdown. It started out great, food is delicious and also fast. But after our group of 8 had ordered the first round of wine and food, service just kind of forgot about us. We had to call the waiters everytime we needed something or wanted to order more drinks. There was another bigger table that got all the attention. We were left to sit and wait for at least 20mins when we wanted to order more food and dessert, but we had to watch the waiters carry the cheesecakes out to other tables ignoring us. When we finally managed to wave a waiter back to our table to order more food and dessert, pretty much everything was sold out already. Not surprised. Also, if you allow for large groups to come and have dinner at 10 p.m./22:00, please make sure you can also offer a small selection of food for them at that time as well. A lot was sold out and not available anymore. After some minutes they just brought us the check and ended the evening for us like this. But if you would have let us know in advance, we would have come to eat at 9 instead. We were really disappointed, the experience was just a big let down even though the ambience is beautiful and food actually really good but we didn't pay little and left still hungry and without dessert.
Manuel JesúsManuel Jesús
Puede que en Sevilla haya algún restaurante peor pero desde luego éste es el peor en el que yo he comido. No sólo es malo por la mala elaboración de los platos y la terrible relación calidad - precio del producto, sobretodo es malo porque se engaña al cliente y ésto conduce más pronto que tarde al irremediable fracaso del negocio en el 100% de los casos. Empieza Croquetón sorpresa, pregunto de qué son y me dicen de cecina, con educación pero a regañadientes porque dicen que prefieren que sea el cliente quien lo adivine. Al primer bocado lo que trato de adivinar es si es doble o triple el empanado que hace una corteza tan vasta. El relleno es denso, mazacote sin rastro de cremosidad y el sabor es sólo a leche y a harina. Sigue tosta de Tartar de atún y su propio tuétano con salsa bilbaína. Este plato era fuera de carta. Pregunto extrañado si el tuétano no será de ternera y me confirman que es del propio atún. Viene una tosta de masa quebrada estirada y frita como pronto el día anterior. A simple vista ya se ve un atún de poca calidad que trae unos brotes arriba a modo de alfombra y un poco de la misma mahonesa industrial que traía la sorpresa anterior. El tuétano resulta ser un aceite claro colocado en la oquedad de una vértebra de pescado que viene aparte y que derraman por encima del tartar ya en la mesa. Parto por la mitad y doy un bocado. El sabor es Vinagre puro. Incomible. Comunico a la camarera que no puedo dar un segundo bocado y que de los dos que quedan el trozo más grande es una mitad que no he tocado por si la quieren probar. Me dicen que me invitan a la segunda cerveza en compensación. Sigue arroz negro con Chipirones y sepia. Si el anterior, obviando la mentira del tuétano, podría entenderse por un descuido de cocina, este no admite justificación y es capaz por sí solo de tirar por tierra un negocio. Este plato son dos cosas a la vez, primero un insulto a la inteligencia del cliente y segundo un retrato de la actividad a que se dedican. Viene un arroz negro, no quiero ni pensar cuando se cocinó, calentado al microondas y pasado como es normal, sin rastro de ningún tipo de verdura o sofrito, sin Chipirones y donde la sepia son unos daditos regulares que por la forma se ven cortados directamente de las anillas de calamar o potón, diría potón pero al llevar tanto tiempo cocinado dentro del arroz la textura ya es de goma rara. Doy dos bocados por pura vergüenza de devolver un segundo plato entero. Viene el último, gracias a Dios. Caramelo de cordero. Éste está lo suficientemente bueno como para sospechar que no ha salido de las mismas manos que todo lo anterior hasta el punto de que apostaría a que es quinta gama. Viene un cubito de carne asada y glaseada con la salsa cuya única guarnición es una lámina de papel crujiente colocada encima. Me preguntan si café o postre y yo pregunto por la salida. En mi opinión ser cliente no te da derecho a criticar el trabajo del personal de un negocio que a menudo son los menos culpables y que en mayor o menor medida tratan de hacer su trabajo lo mejor posible y además están en la obligación de dar la cara y disculparse por errores de los que no son responsables. Casi siempre el principal responsable de la treta suele ser quien obsesionado por multiplicar beneficios a corto plazo ignora o se ha olvidado de que una gran casa se levanta ladrillo a ladrillo y con humildad, porque de lo contrario mucha gente puede entrar y descubrir que lo que parecía la bonita fachada de una casa no es más que un solar en bruto, con las griferías de obra y cuatro muebles modernos en mitad de una cochera comunitaria.
Scottish MixologyScottish Mixology
5/5 absolutely outstanding Amazing night at Desacato - each course was incredible and we couldn't fault the service, atmosphere or prices. Some of the best food I've eaten and certainly the best this trip. Hard to pick a highlight of the meal but the sirloin carpaccio, the good tomato and the mussels in secret sauce are all worth an extra special mention. Service too was exceptional and very attentive. Every waiter we spoke with was were very helpful & patient, and we really appreciated the waiter's recommendations and the fact that he timed each dish perfectly. In the UK, tapas restaurants serve everything at once and crowd the table. Here, each new dish appeared shortly after we finished the previous, giving us time to enjoy each serving and leaving good space on the table. One tip, book for earlier in the service. In Spain they eat late. We booked our table for 8pm when the restaurant opened, and while we were the first to sit, we enjoyed the quieter pace at the start and the place quickly filled up, so it wasn't awkward at all, and it gave the waiters time to explain everything to us. Total bill for 2 was <80€, we each had 3 drinks and left full up. Phenomenal experience.
See more posts
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Pet-friendly Hotels in Seville

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This was a big letdown. It started out great, food is delicious and also fast. But after our group of 8 had ordered the first round of wine and food, service just kind of forgot about us. We had to call the waiters everytime we needed something or wanted to order more drinks. There was another bigger table that got all the attention. We were left to sit and wait for at least 20mins when we wanted to order more food and dessert, but we had to watch the waiters carry the cheesecakes out to other tables ignoring us. When we finally managed to wave a waiter back to our table to order more food and dessert, pretty much everything was sold out already. Not surprised. Also, if you allow for large groups to come and have dinner at 10 p.m./22:00, please make sure you can also offer a small selection of food for them at that time as well. A lot was sold out and not available anymore. After some minutes they just brought us the check and ended the evening for us like this. But if you would have let us know in advance, we would have come to eat at 9 instead. We were really disappointed, the experience was just a big let down even though the ambience is beautiful and food actually really good but we didn't pay little and left still hungry and without dessert.
C X

C X

hotel
Find your stay

Affordable Hotels in Seville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Puede que en Sevilla haya algún restaurante peor pero desde luego éste es el peor en el que yo he comido. No sólo es malo por la mala elaboración de los platos y la terrible relación calidad - precio del producto, sobretodo es malo porque se engaña al cliente y ésto conduce más pronto que tarde al irremediable fracaso del negocio en el 100% de los casos. Empieza Croquetón sorpresa, pregunto de qué son y me dicen de cecina, con educación pero a regañadientes porque dicen que prefieren que sea el cliente quien lo adivine. Al primer bocado lo que trato de adivinar es si es doble o triple el empanado que hace una corteza tan vasta. El relleno es denso, mazacote sin rastro de cremosidad y el sabor es sólo a leche y a harina. Sigue tosta de Tartar de atún y su propio tuétano con salsa bilbaína. Este plato era fuera de carta. Pregunto extrañado si el tuétano no será de ternera y me confirman que es del propio atún. Viene una tosta de masa quebrada estirada y frita como pronto el día anterior. A simple vista ya se ve un atún de poca calidad que trae unos brotes arriba a modo de alfombra y un poco de la misma mahonesa industrial que traía la sorpresa anterior. El tuétano resulta ser un aceite claro colocado en la oquedad de una vértebra de pescado que viene aparte y que derraman por encima del tartar ya en la mesa. Parto por la mitad y doy un bocado. El sabor es Vinagre puro. Incomible. Comunico a la camarera que no puedo dar un segundo bocado y que de los dos que quedan el trozo más grande es una mitad que no he tocado por si la quieren probar. Me dicen que me invitan a la segunda cerveza en compensación. Sigue arroz negro con Chipirones y sepia. Si el anterior, obviando la mentira del tuétano, podría entenderse por un descuido de cocina, este no admite justificación y es capaz por sí solo de tirar por tierra un negocio. Este plato son dos cosas a la vez, primero un insulto a la inteligencia del cliente y segundo un retrato de la actividad a que se dedican. Viene un arroz negro, no quiero ni pensar cuando se cocinó, calentado al microondas y pasado como es normal, sin rastro de ningún tipo de verdura o sofrito, sin Chipirones y donde la sepia son unos daditos regulares que por la forma se ven cortados directamente de las anillas de calamar o potón, diría potón pero al llevar tanto tiempo cocinado dentro del arroz la textura ya es de goma rara. Doy dos bocados por pura vergüenza de devolver un segundo plato entero. Viene el último, gracias a Dios. Caramelo de cordero. Éste está lo suficientemente bueno como para sospechar que no ha salido de las mismas manos que todo lo anterior hasta el punto de que apostaría a que es quinta gama. Viene un cubito de carne asada y glaseada con la salsa cuya única guarnición es una lámina de papel crujiente colocada encima. Me preguntan si café o postre y yo pregunto por la salida. En mi opinión ser cliente no te da derecho a criticar el trabajo del personal de un negocio que a menudo son los menos culpables y que en mayor o menor medida tratan de hacer su trabajo lo mejor posible y además están en la obligación de dar la cara y disculparse por errores de los que no son responsables. Casi siempre el principal responsable de la treta suele ser quien obsesionado por multiplicar beneficios a corto plazo ignora o se ha olvidado de que una gran casa se levanta ladrillo a ladrillo y con humildad, porque de lo contrario mucha gente puede entrar y descubrir que lo que parecía la bonita fachada de una casa no es más que un solar en bruto, con las griferías de obra y cuatro muebles modernos en mitad de una cochera comunitaria.
Manuel Jesús

Manuel Jesús

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

5/5 absolutely outstanding Amazing night at Desacato - each course was incredible and we couldn't fault the service, atmosphere or prices. Some of the best food I've eaten and certainly the best this trip. Hard to pick a highlight of the meal but the sirloin carpaccio, the good tomato and the mussels in secret sauce are all worth an extra special mention. Service too was exceptional and very attentive. Every waiter we spoke with was were very helpful & patient, and we really appreciated the waiter's recommendations and the fact that he timed each dish perfectly. In the UK, tapas restaurants serve everything at once and crowd the table. Here, each new dish appeared shortly after we finished the previous, giving us time to enjoy each serving and leaving good space on the table. One tip, book for earlier in the service. In Spain they eat late. We booked our table for 8pm when the restaurant opened, and while we were the first to sit, we enjoyed the quieter pace at the start and the place quickly filled up, so it wasn't awkward at all, and it gave the waiters time to explain everything to us. Total bill for 2 was <80€, we each had 3 drinks and left full up. Phenomenal experience.
Scottish Mixology

Scottish Mixology

See more posts
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Reviews of Desacato Restaurante Sevilla

4.4
(473)
avatar
1.0
2y

I strongly discourage anyone from visiting this restaurant due to the rude treatment by the waiter. From the moment we walked in, we felt unwelcome.

It all started with the drinks – we barely had two minutes at our table before the waiter impatiently asked us what we wanted to drink. How are we supposed to order without even having a chance to look at the drink menu (plus QR code on our table wasn't working)? When we told him we hadn't decided yet, he brought the food menu but still no drink menu!

Things got worse when it came to ordering food. I opted for a main dish, and he made a mockery of me for not ordering a starter, as if we didn't know how to dine properly in this restaurant. I explained that for sure we'll order a starter to share and my husband is going to order it.

Despite the unpleasant feeling we decided to try to enjoy the evening. They first brought us side dishes for our steak, and we waited an additional 10 minutes for the steaks. By the time they arrived, our main dishes were already cold, and even the steak was somewhat cold. I bet they forgot the meat in the kitchen.

In summary, the food here is mediocre, especially given the prices you can find much better place in Sevilla. But what truly stands out is the arrogant attitude of the waiter. Our experience was so unpleasant that we have no intention of returning, and we strongly advise others to steer clear...

   Read more
avatar
2.0
3y

This was a big letdown. It started out great, food is delicious and also fast. But after our group of 8 had ordered the first round of wine and food, service just kind of forgot about us. We had to call the waiters everytime we needed something or wanted to order more drinks. There was another bigger table that got all the attention. We were left to sit and wait for at least 20mins when we wanted to order more food and dessert, but we had to watch the waiters carry the cheesecakes out to other tables ignoring us. When we finally managed to wave a waiter back to our table to order more food and dessert, pretty much everything was sold out already. Not surprised. Also, if you allow for large groups to come and have dinner at 10 p.m./22:00, please make sure you can also offer a small selection of food for them at that time as well. A lot was sold out and not available anymore. After some minutes they just brought us the check and ended the evening for us like this. But if you would have let us know in advance, we would have come to eat at 9 instead. We were really disappointed, the experience was just a big let down even though the ambience is beautiful and food actually really good but we didn't pay little and left still hungry and...

   Read more
avatar
5.0
3y

5/5 absolutely outstanding

Amazing night at Desacato - each course was incredible and we couldn't fault the service, atmosphere or prices.

Some of the best food I've eaten and certainly the best this trip. Hard to pick a highlight of the meal but the sirloin carpaccio, the good tomato and the mussels in secret sauce are all worth an extra special mention.

Service too was exceptional and very attentive. Every waiter we spoke with was were very helpful & patient, and we really appreciated the waiter's recommendations and the fact that he timed each dish perfectly. In the UK, tapas restaurants serve everything at once and crowd the table. Here, each new dish appeared shortly after we finished the previous, giving us time to enjoy each serving and leaving good space on the table.

One tip, book for earlier in the service. In Spain they eat late. We booked our table for 8pm when the restaurant opened, and while we were the first to sit, we enjoyed the quieter pace at the start and the place quickly filled up, so it wasn't awkward at all, and it gave the waiters time to explain everything to us.

Total bill for 2 was

   Read more
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