FIVE CHICKENS - Restaurante Peruano y Pollo a la Brasa en Sevilla — Restaurant in Seville

Five Chickens is a gem! They specialize in serving chicken cooked five different ways, and we had the pleasure of trying two: the Pollo a la Brasa and La Gran Pollada. Both dishes were incredibly moist and packed with flavor.

The Pollo a la Brasa came with freshly cut, crispy patatas that were perfectly cooked. For La Gran Pollada, we chose the white rice, which was seasoned to perfection and absolutely delicious.

Each chicken dish came with its own unique sauce. One was a white garlic sauce—rich and flavorful. The other was a yellow sauce with a delightful kick of spice. Both complemented the chicken and patatas beautifully.

To top it off, I tried Chicha Morada, a drink made from purple corn and spices. It had a warm, comforting taste, reminiscent of pumpkin pie, and was a delightful surprise.

Overall, Five Chickens offers fantastic food at a great value. I’d highly recommend it to friends and can’t wait to go...

One of the best chicken experiences we've ever had! 🌟🌟🌟🌟🌟 I recently had lunch at Five Chickens in Sevilla with my husband, and it really exceeded our expectations.🍗 We ordered two 1/2 Pollo a la Brasa plates, with me swapping out the fries for white rice. 🍚 🍟 The Peruvian chicken was cooked to perfection—juicy, tender, and bursting with authentic flavor. 👌🏽 The two sauces that accompanied the dish were simply amazing, with the yellow spicy one being my favorite (adding just the right amount of kick without overpowering the natural taste of the chicken). 👌🏽 What truly set this visit apart was the warm and welcoming atmosphere. The owner personally came to our table to greet us and make sure everything was to our liking, which made us feel truly valued as customers. 😍 If you’re in Sevilla and looking for an unforgettable Peruvian chicken meal, Five Chickens is definitely the...

An easy 5/5 Stars for a Fantastic place!

Food: I tried chicha morada for the first time—a wine colored purple corn Peruvian drink with a hint of pumpkin pie flavor—and loved it so much I want to make it at home.

We had La Gran Pollada and El Pollo a la Brasa, both perfectly cooked and moist. The Pollo a la Brasa was my favorite. I especially liked the flavorful Peruvian dipping sauces, with the spicy one being a standout. The fries were decent but could be crispier, and the rice was good. Next time, I’m excited to try the Chinese influenced stir fried rice.

Atmosphere: I liked the art on the wall and the screens and thought the atmosphere was welcoming. Location is also close to main sites.

Highly recommend this spot for amazing Peruvian food and great vibes! forgot to take...